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Korean Linguistic Purism and Shoddy Scholarship

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Korean Linguistic Purism and Shoddy Scholarship

In March, the National Institute of the Korean Language (國立國語院, 국립국어원) (“National Institute”) posted a tweet claiming that the word ”geyang” (揭揚, 게양), meaning “to hoist [a flag],” originated from Japanese and that Koreans should not use the word:

Gukeogukripweon Tweet

Since the word “Geyang” (揭揚, 게양) is from Japanese, we recommend everyone to use “Dam” (닮) or “Ollim” (올림).

Because August 15th was Korean Independence Day (光復節, 광복절), this tweet was retweeted again several times last week. As a result, there were many tweets asking other Korean twitterers to stop use the word, because it originated from Japanese. In response, someone (not this blogger) sent an inquiry and a request to the National Institute via Twitter:

NIKL Reply Tweet

I have seen the tweet that since the word “Geyang” is from Japanese we should purify [that word out of the language]. The word “Geyang” is a Hanja word that uses the characters “to raise on high” (揭, 게) and “to raise and flutter” (揚, 양). A correction is requested.

 

The tweet linked to an article on a Korean website called, Today’s Humor. In that article, the author rebutted the National Institute’s claims that the word “geyang” is from Japanese. He noted that the National Institute had been wrong before on such claims. In particular, the author reminded readers that another of National Institute’s previous claims that the word “gamsa” (感謝, 감사), meaning “to thank,” originated from Japanese was later found to be clearly wrong. The author also did a quick search in the Royal Annals of the Chosun Dynasty (朝鮮王朝實錄, 조선왕조실록) to see whether that word had been used prior to the start of the Japanese occupation in 1910. He found one instance from 1593, the 26th year of King Seonjo’s (宣祖, 선조, 1552-1608, r. 1567-1608). In this passage, the word “geyang” is used figuratively, referring to raising people on high for their merits:

Geyang - Chosun Royal Annals

上曰: “諸大人豊功偉烈, 小邦之人, 欲報無所, 用是揭揚爾”
상왈: “제대인풍공위렬, 소방지인, 욕보무소, 용시게양이”

In a news article covering this topic, a representative from the National Institute argued that because there is only a single instance of the word in the Royal Annals that evidence is too weak to counter their claim that the word “geyang” was not used by Koreans prior to the Japanese occupation. Furthermore, the representative states that the use of the word is not in the context of “to hoist a flag” (국기를 게양하다).

True, the word is not used in the context of “to hoist a flag.” That is because the concept of national flags was not around when this text was written in 1593 — not even in Europe. National flags did not arise until the 18th century. China, Korea, and Japan did not adopt the current Western style national flags until the late 19th century. It is therefore quite unlikely, if not impossible, that there would be any instances of the word “geyang” in the context of raising a flag. Indeed, the first instance of the word “gukgi” (國旗, 국기), which means “national flag,” in the Royal Annals of the Chosun Dynasty does not appear until 1876, during the reign of King Gojong (1863-1907). 

As for whether this use of the word “geyang” is a single isolated incident, a quick search of the Database of Korean Classics revealed 23 instances. Although these are in Classical Chinese texts, they are nevertheless suggestive of what words Koreans did know at the time. There is even at least one literal use of the word, as seen in the excerpt from a poem written by Shin Heum (申欽, 신흠, 1566-1628) below:

混涇流之滉漾兮 疇揭揚夫淸瀾
혼경류지황양혜 주게양부청란

 Murky is the wideness and sloshing of the Jing River (涇, 경, Gyeong)!
Who will lift on high those clear waves?

This excerpt and other instances of the word show that Koreans knew of the word well before the Japanese occupation. This is contrary to the National Institute of the Korean Language’s claims that the word was not used prior to the Japanese occupation. Remember, no one is denying that the word containing the same characters as “geyang” is also found in Japanese, in which it is pronounced “keiyou.”  On that point, this blogger does not see an issue with this word, even if it has Japanese origins, as no Korean, if any, today is pronouncing the word “keiyou.” Furthermore, while the Japanese have defined some characters differently (e.g., 空 for sky and 御 as a prefix), this does not seem to be one of those words.



kuiwon.wordpress.com

 

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How to make Nakji Bokkeum plus all you need to know about Nakji

Notes from Asiapalooza

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I'm back! I'll post a full Flickr set of my pictures soon, but first, here are some notes from my trip.

I have:
-taken 10 flights in 9 days
-set foot in 5 countries
-visited major world heritage sites like Angkor Wat and the beach where The Beach was filmed
-watched a 6-year old boy dance on a beach with a flaming baton
-gotten rather excessively intoxicated on Koh Phi Phi
-possibly been (but almost definitely was) peed on by a monkey in an overhead tree
-been invited to a party by a Thai masseuse
-listened to a soft-rock rendition of "Oh Holy Night" in a Thai cab at 4:30am
-flown to the wrong Cambodian city and had to purchase last minute flights to the one that really is next to Angkor Wat
-waited out a monsoon holed up in a tuktuk with our driver
-witnessed the abrupt end to a Khmer cultural show when Chinese tourists leapt onstage to pose for pictures 
-watched more American TV than I had in the past year in a Cambodian hotel room
-decided that Singapore looks more like the CGI mockup of a city than an actual city
-become bunk bed buddies with an elderly Pakistani man
-successfully crossed the street in Hanoi without being hit by a motorcycle
-made an unplanned overnight visit to China when my flight from Hanoi was delayed, causing me to miss my connecting flight to Seoul and forcing the airline to get me a 72-hour visa and put me up in a 5-star hotel
-cried my way into getting a free half-hour of computer use in the hotel's business center because I had no money and no way to contact anybody to tell them where I was
-traveled to places I would have never dreamed I'd see
-had, overall, a most excellent adventure.






Meg's Got Seoul
The Korean misadventures of a rehabilitated news writer.
Meganpeet.blogspot.com
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Business as Usual in South Korea

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Things are trundling along nicely ever since I earned my freedom from the university labbatoirs. I've landed a new job, which I shall talk about freely in due time. 

And Heather and I have taken out a bank loan for a new house.

Alex and Baengy also continue to well, as babies do when administered with sufficient levels of nutrition and sunshine. Baengy is speaking more these days, mostly in Korean, and has yet to outgrow her fetal name. Mr Alex, on the other hand, spends most of his days in quiet contemplation of what I imagine to be the raucous ongoings of the Farrand house. I will post more, when time permits.

For the meantime, all I can offer for your interest is an article I wrote for Seoul Selection, a rather nice magazine in Seoul to which I think you should heavily subscribe if finances permit. The article was liberally cropped for publishing reasons, and maybe because of its slightly gloomy choix-de-nuance. I wrote it as a permitted distraction around the same time I was writing my thesis papers.

The article was asking bloggers in Seoul what they recommend in terms of places to go, things to eat and things to drink. My original entry in its humble glory is as follows:

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- What is a place in Seoul that you think people should visit and why?

Sorae Maeul - French Village, Bangbae-dong.
Seoul may not be initially lovable to every traveling connoisseur of the developed world's megacities. Repetitive units of suburbia can induce a subdued state of directionlessness when traveling the city by taxi, while the same by city bus adds a hint of vertigo to the experience. Apartment blocks litter the urban landscape, like armies of colossal tombstones, from which the odd glass skyscraper can be seen rising up, frozen in its historical bid to escape the clamour of convention below. A gargantuan automated subway that is its own obsessed demon, places Seoulites wherever the algorithm of life destines them to be with an aroma of wicked efficiency, while sweeping up in the human river those who stumble or lose their way. Into the darkness of Seoul's underbelly it will take you, popping out into the grey sunshine every once in a while, to present its sardine-like passengers with views of the mighty Han river, itself appearing like a Kraken Gandalf on its own slow stampede toward the mudflats of Incheon. Should you find yourself heading south on such a blasphemous mode of transport, I highly recommend alighting at a station called Bangbae on the green line. Within the leafy confines in which only a chosen few can reside, lies not so much a diamond in the rough, but more of a welcome reprieve within a vast urban outdoor dungeon. Sorae Maeul is a small streety area, peppered with foreign restaurants and glinting in the healthy glow of a French community hidden to the naked eye. Here, one can find such rarities as recognisable bread, unsweetened pickles and Seoulites commuting by foot in an unhurried manner. Although I don't visit the Promised Land frequently, it does feature in my daydreams from time to time. It's a reflection not of what Seoul really is, but perhaps of what it may earn to someday be. 


- Can you recommend a place to eat at and why?

Seen here: http://map.naver.com/local/siteview.nhn?code=31375644

생고기
4,900
Wedged unassumingly between an unremarkable real estate agent and the misnomer of an Outback Steakhouse near Exit 1, SNU Station, is a medium-sized barbecue restaurant called Saeng Gogi 4,900. The name means 'fresh meat 4,900', which, as you may note, appears to reflect the owner's disregard for appetizing descriptions. Here they basically sell two items, fatty barbecue pork and duck meat, for barbecuing on heavily sloped pans that inevitably gnash and spit with displeasure at whatever visceral contents are plopped onto their searing surfaces. Assuming that you are not seated at the dreaded Toilet Table (so named for its intimate proximity to the site's ancient lavatory), one can have a pleasurable dining experience. The lack of a fixed door to the back of the restaurant adds an element of outside influence to the smokey atmosphere of the noisy room. This place is generally crowded, not least because of the reasonably priced and fairly tasty meat, but also, as I like to think, because of all the things it doesn't try to be. The sign above the self-serve banchan trolley warns of a 5,000 won penalty should you overstock your chopshi and not entirely devour the fruits of the weathered ajummas morning labours. And the meat is good. It tastes good and people come to buy it. Despite my insecure propensity for uninvited wordiness, I feel I wouldn't be doing the place justice if using more bourgeois terminologie. The flies and the heat coalesce with the cacophany of neighbourly diners shouting above the din of sizzling pans, for what I imagine would be an atmosphere akin to a Namdaemun market samgyeopsal festival. And the occasional solar flare caused by a random sizzling ball of oil leaping for freedom from the frying pan will ensure that more than the recommended weekly intake of anaesthetizing soju is consumed. 


- Can you recommend a place to drink at and why?

Littered amongst the urban sprawl and as synonymous with daily Korean life as kimchi and plastic surgery can be found the modern Korean convenience store. At carefully calculated intervals they sit, like a dispersed monument to the logistical revolution, ensuring that a steady stream of discount processed foods are always within reach of the modern weary traveler. With their inviting lights bringing the brilliance of a desert day to the gloom of a solitary post-hweshik walk home, to their virtually guaranteed stock of fresh(?) triangular kimbabs, these friendly metropolitan equivalents of the bygone speakeasy serve more than just Minute Maid juice(?) and Denmark Milk with an arbeiter's smile. Through some divine act of grace bestowed upon the Korean expat community ever since the first Germans brought beer to Korea, at no place in Seoul is cheap alcohol not within reasonable walking distance. While probably not al-fresco in the intended spirit of the term, one can often pull up injection-molded chairs and an umbrella-impaled table, sit, and enjoy the scenes of the passing local milieu. A number of foreign beverages are usually for sale, along with the local industrial fluid confusingly labeled as three distinct brands. For those practicing the forgotten arts of inebriated alchemy, I highly recommend a mix of soju and aloe vera juice in the bottle. It rivals Hemingway's Death in the Afternoon.


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Hopefully, I will post some more updates on this blog before it becomes nothing more than a stagnant collection of unvisited memories dwelling in the moody backwaters of cyberspace.
 
Until then, I wish you good health.

Alcohol Alternatives. Or, the ‘ICing’ on the Fried Fish

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8 p.m. Classes have been over an hour. We’re back to our normal schedules at my hagwon now that the kids are back in school. I’ve graded some papers, kibitzed with the other foreign teacher, got the approval for two days off in October from my boss that will give me a five-day chunk to visit friends in Japan and now it was time to head home.

But first, I decided to stop into the little mart (for anyone not in Korea, pretty much any place that sells any thing is called a mart here. Not supermarket, though that is used. But even a supermarket would be a mart. Just roll with it) next to my school to pick up a couple things, as at the time I thought I’d make a tuna fish sandwich for dinner (I ended up eating some fried fish, but that’s not the point).

During my walk through Samsung Mart (side note/tangent: do you other folks here in Korea notice just how much a stranglehold a few corporations have on this country? Samsung Mart? Really? Is this little neighborhood store actually owned by the same people that make my smartphone and the crappy TV I had as a kid? Or, is Samsung like “Kim,” in that two Kims aren’t necessarily related? Moving on), I caught a glimpse of the small booze section and got a bit thirsty. Lately, I’ve had more of a taste for alcohol than usual. Not in the “I need to drink it all until I pass out” kind of way, but after work, I’ve just had a taste for a can or a bottle or two, no more. Maybe it’s because I work with kids.

Anyway, as this is a small mart and not, say, Home plus–with its massive selection of fine wines and beers–most of the alcohol was your standard Korean fare (soju, Hite, OB, Cass, et al.) and a few mass-consumed exports (Budweiser, Asahi, Hoegarden). But, I just wasn’t feeling like drinking another beer tonight.

That’s when my eyes caught onto something I had not seen before. Or, I had seen but had glanced over in favor of something else.

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ICing.

I checked to make sure this was in fact booze. Imagine how disappointed I would be if it was just plain old carbonated grapefruit juice. The horror.

4% was clearly displayed amid Korean gibberish. It’s alcohol, if in a low quantity. Hoegarden doesn’t have a lot of alcohol in it, either, so there you go.

And there I went to the register, where one of the regulars (the woman who taught me “peer-ee-oh opp-sah-yo,” or, it’s not necessary) waited to scan my items. She giggled at the sight of the silver can. Is this a girly drink or something? Whatever, Koreans are weird about stuff like that. I also love Appletini’s and Cosmos.

As I slid the can into my bag, she noted in English it was “Korean wine.” Now, I’ve had Korean wine, from a bottle, that tasted like cough syrup it had been carefully aged in a barrel and then dumped in a bottle of shitty grape juice, so I hoped she was a bit off the mark.

Thankfully, she was. I would put this closer to Alco-pop stalwarts like Smirnoff Ice or, for us Koreans and expats in Korea, KGB and Cruiser.

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The curious sniff.

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The first taste. First? Look at my eyes. Am I already drunk?

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The revelation. Hey, it’s pretty good!

Actually, I’d say it was a little better than both. For firsts, it wasn’t nearly as sweet. At about 120 calories per can, they could definitely add up but not nearly as much as those sweeter alternatives. Dare I say, it was a refreshing Korean beverage.

Or, maybe my standards have dropped dramatically low since I’ve come to Korea.

Now, I’m not out to knock cAss, sHite, unObstructed Bowels and Dry Finish (with a double-entendre-shattering name like that, it needs no other). That’s a well-trod road. And, I would never dare mock Max. I am, after all, its “Cream Master.” But, they’re far from great beers. And, sometimes, you need a change.

And, for just a little change (I believe it was 1,300 won), I got my refreshing, very slightly boozy alternative to enjoy tonight over some fried fish, freshly-prepared wasabi mayo and lettuce leaves.

And I was genuinely surprised by its existence. After six-plus months in South Korea, some things have just become so routine. Like booze. It’s nice to be shaken up a little.

But, don’t shake up the ICing. It’s carbonated, feller.



JPDdoesROK is a former news editor/writer in New Jersey, USA, now serving a one-year hagwon tour-of-duty in Jangnim and Dadaepo, Busan, South Korea. 

My thought process after breaking up with someone

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"That was definitely for the best."

"That was probably for the best… Wasn’t it?"

"Let me message all my friends and ask what they think."

"Okay, it was for the best."

"Hmm, I miss them. I wonder how they’re doing. Maybe I’ll just send them a message…"

"No, don’t message. It’s too soon. I’ll wait to see if they message me."

"I wonder how they’re doing, but it’d be weird to contact them. Let me check out their Facebook profile. …and now, I hate them."

"I need to have sex."


About the girl

Hi, I'm Stacy. I am from Portland, Oregon, USA, and am currently living and teaching ESL in Cheonan, South Korea. Busy getting into lots of adventures, challenging myself, and loving people. Something more than an ethereal will-o-wisp.

Thank you so much for visiting and reading.

Tumblr, Twitter, Instagram, LastfmFlickr, and FacebookAsk me anything

 

Why Korean Men and Women Marry Foreigners (Matchmaking Poll)

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Why Korean Men and Women Marry Foreigners (Matchmaking Poll)
I'm not big on talking about the whole dating and marriage thing, but when I came across this article I figured I wouldn't be the only one who was intrigued.  The Chosen Ilbo recently reported a poll taken by matchmaking company, Bien-Aller, about the reasons why Korean men AND women make their choices to marry someone from outside their own ethnic and cultural group.


According to the poll, 32.1 percent of the men said they felt the biggest benefit of marrying foreign women is their lack of interest in their groom's educational background and financial or social status


For me, the reasons Korean men and women make their choices, according to this poll, were not what I expected.  The next three most popular reasons for seeking a foreign bride?


  • Foreign brides would be submissive
  • Would make their lives more comfortable
  • No stress from the in-laws


Clearly, they must be referring to non-Western countries.  I don't ever recall anyone referring to women in the USA as being "submissive".  In these cases, I think they generally refer to men going to SE Asia to look for a wife.  Apparently they feel SE Asian women are submissive and their parents won't stress them out.  In addition, if you're under the impression that Korean women are submissive, these Korean men are telling you otherwise.  I never thought they were.

I think we confuse the subtle Korean style and outward social respect gestures as a sign of submissiveness.

For those of you who have spent time in Korea and observed Korean couples, I think you can agree that K-women are not submissive.  No way.  If you think that...more power to you.

Women, on the other hand, indicated that their #1 reason for seeking a foreign husband is because it would make their lives more leisurely.  Followed by:


  • Foreign husbands would be more dedicated to his family
  • More mature (???)
  • Less picky about educational level, social status, etc.

Top factors in choosing a spouse

Men:  Skin color
Women:  Being from an "advanced" nation

It never ceases to amaze me the reasons people look for someone.  The reasons are as varied as the people themselves and they're never what they appear on the surface.  My opinion, if you can't be with the one you love, love the one...

Somebody stop me.



tommyreddragon.blogspot.com

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Different Kinds of Korean Pancakes (Buchimgae)

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Different Kinds of Korean Pancakes (Buchimgae)

What do you like to eat when it rains?

When I was in the Philippines, my Mom would make delicious champorado (chocolate rice porridge) orlugaw (congee or boiled rice porridge) to warm us up on a rainy day.

Here in South Korea, the most famous comfort food during the rainy season is 부침개 (buchimgae) or 전 (jeon), also known as Korean pancake or Korean pizza. Koreans eat it with 막걸리 (makgeolli) or rice wine.

Officially drunk with makgeolli ^^

Officially drunk with makgeolli^^

Last night, hubby and I went to a new restaurant in Janghyeon that serves buchimgae and makgeolli. These restaurants are called 부침개집 (buchimgae jib or buchimgae house).

We ordered 해물파전 (haemul pajeon), buchimgae with green onions and seafood, and of course, makgeolli. It was my first time to try home-made makgeolli. Not only was it tastier than the ones we usually buy in plastic bottles or cans, but it was also stronger in alcohol content. After my third bowl, I felt my head spinning. I don’t really drink. I just like the sweet taste of makgeolli. I couldn’t resist it every time my husband refilled my bowl.

The buchimgae we ordered was so good that we ate all of it right away! Since we still had makgeolli and hubby wanted to drink soju, we ordered another dish, 두부김치 (dubu kimchi or tofu kimchi). Dubu kimchi is not a kind of buchimgae, but most buchimgae houses include it in their menu.

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There are many kinds of buchimgae. I have tried most of them. They are often served as 반찬(banchan or side dishes), 안주 (anju or food for drinking), appetizers or desserts.

Below is a list of this appetizing dish made with various ingredients such as meat, seafood and vegetables:

WITH MEAT

  • Yukjeon (육전), made with sliced beefa
  • Wanjajeon (완자전) or donggeurang ttaeng (동그랑땡), small ball-shaped jeon made with minced beef, tofu, and vegetables
a

Hubby and I made our favorite jeon two years ago. We weren’t busy then, so we had a lot of time to cook together. The round ones are wanjajeon. The longer ones are called getip jeon. We also use minced beef for this kind of jeon, but the beef is wrapped in sesame leaves.

  • Cheonyeopjeon (처녑전), made with part of an animal’s stomach (Yup, animal’s stomach, particularly that of a cow! ^^)a
  • Ganjeon (간전), made with beef livera

WITH SEAFOOD

  • Saewoojeon (새우전), made with shrimp

a

  • Daehajeon (대하전), made with prawns123
  • Guljeon (굴전), made with oysters

a

  • Daegujeon (대구전), made with gray codugcCAKQO983
  • Mineojeon (민어전), made with croakera

WITH VEGETABLES

  • Kimchijeon (김치전), made with kimchi (Every Korean household has kimchi in the fridge, so this has got to be the most common buchimgae.)

     

    20130416_030339

    Haemul kimchijeon (kimchijeon with seafood) from my favorite buchimgae house ^^

  • Gamjajeon (감자전), made with mashed or ground potato

     

    My Omonim (mother-in-law) brought home a box of potatoes, so I thought of making gamjajeon. I will share with you the recipe on my next post. ^^

    My Omonim (mother-in-law) brought home a big box of potatoes, so I thought of making gamjajeon. I will share with you the recipe on my next post. ^^

  • Hobakjeon (호박전), made with squash

ugcCAH5JUO5

ugcCA5UZA1R

  • Gochujeon (고추전), made with chili peppers

ugc

  • Gajijeon (가지전), made with eggplant

ugc

  • Pyogojeon (표고전), shiitake mushrooms stuffed with beefugcCAX7R9MC
  • Deodeokjeon (더덕전), made with lanceolata or deodeok in KoreanugcCA0A8EPO
  • Gosarijeon (고사리전), made with bracken

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Sometimes meat, vegetables and seafood are combined to make buchimgae.

Other kinds of buchimgae are as follows:

  • Dubujeon (두부전), made with tofuugc
  • Bindaetteok (빈대떡), made with mung beans, vegetables, and meat or seafoodugcCAPOMWSG
  • Memiljeon (메밀전), made with buckwheatugcCAMS0DER
  • Hwajeon (화전), made with edible flowers like rose or azaleaugcCASMN0Q0

This coming 추석 (Chuseok or Korean Thanksgiving Day), my family and I will be making different kinds of buchimgae as we do every year. Buchimgae is not only served with makgeolli or eaten as part of everyday meal. It is also prepared on important traditional ceremonies and feasts in South Korea. 

What is your favorite buchimgae? Do you like to eat it while drinking makgeolli? If you haven’t tried this dish yet, there might be one kind of buchimgae that will rock your palate. Among all the buchimgaementioned in this post, which one looks appetizing to you?

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In Dublin

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Today was the twentieth day of August, 2013. On this day, myself and Herself went to Dublin. Here are some of the things we saw.

Words will follow shortly.

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I use a Nikon D5100 to take these photos, with either an 18-55mm or 35mm lens attached. Photos will be uploaded in more detail to my flickr page, but for now please enjoy them here.

All photographs copyright of Conor O’Reilly 2013. Reproduction without permission is forbidden.


National Team Fitness in Jangsan

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By Fiona Van Tyne

Gyms. Gyms. Gyms. Many of us have enjoyed working out at gyms in our home countries, we had a set routine, schedule and we were comfortable.

Exercise is not thought of the same in Korea as in the western world. Many koreans take a much lighter approach to keeping fit, and so it is sometimes difficult to find a gym that meets a westerners requirements.

Also, many gyms in Korea are old, they are run down, and their equipment does not work as well as it used to. These get the job done, but barely.

National Team Fitness in Jangsan has been a personal saving grace in Korea. It opened in December 2012 and things are brand spanking new not to mention state of the art!!

The gym itself is small as most in Korea, but offers a wide range of cardio machines including ellipticals and stationary bikes, something that not every gym here is fond of maintaining. Weight machines are easy to operate and although the lifting area gets busy, you can always find coveted mirror space.

The other thing that makes this gym so unique is that it offers a good amount of classes. Pilates, Yoga, Spin and even Zumba are taught at the gym every day and there is no pre regrestration, you just show up at the time and go. The Spin classes do get very full so make sure to go early to reserve your bike.

The locker rooms are clean and taking a shower there is not a brave experience but pleasant.

The staff however, does not speak much english. There sometimes is a girl there that works the front desk that knows enough to get you through but setting up a membership is going to be a longer process than at a gym at home obviously. There are orange t-shirt clad trainers that walk around and help you if you are in need and they are always friendly to ex-pats.

Currently from what I understand they offer two kinds of membership. for 6 months it is 360,000 KRW and for 1 year it is 600,000 KRW. Very inexpensive for a gym in Korea especially one as nice as this.

 

There is an english speaking Zumba teacher there currently that teaches on Tuesdays and Thursdays but the rest of the classes will be in Korean. They are very easy to follow as long as you keep an eye on what everyone else is doing. For those living in Jangsan this is the perfect gym at the perfect price.

How to get there:  From Jangsan (green line station 201) go out exit 5, walk straight and take your first right. Enter the building on the right where the big hallway is (After a  few restaurants on the ground floor) and go to level 7 by one of the 3 elevators. The gym will take up most of that floor.

 

Registration for August 31st Meeting Open!!

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Latin inspired makgeolli?  Yes please!  For our next meeting we are headed to Anguk-dong to a little bar called Sanchez Makgeolli.  All we know is it’s small, it’s quirky, and it has an awesome makgeolli selection.  This place doesn’t have a lot of space, so we will be keeping the numbers for this meeting smaller than usual.  If you would like to join us, send us an email at mmpkorea@gmail.com fast to get your place!

Sanchez Mak Interior


Makgeolli Mamas & Papas
MMPKorea.wordpress.com

Busan's Secret Beaches

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Busan's Secret Beaches
Ilgwang Beach

For me, one of the best things about living in Busan is its whole collection of beaches. There are 5 in total. There's Haeundae which is the epicentre of tourism, with fancy bars surrounding it and holiday makers lying under their parasols while music and performances go on along the boardwalk. There's Gwangalli with it's bridge that glows over the water at night. Songjon which is a lot quieter with good hikes and walks leaving to and from it. Songdo is set up at the moment like a mini water park, with diving boards into the ocean. Then there's Dadaepo, so far down that it's really peaceful there, the view is amazing and the water is warm.

Having tried all of the beaches in Busan, on my day off last Thursday, we decided to venture further north and try one of the two less well known beaches that happens to be very close to Busan in Ilgwang.

It took us about an hour and a half to get there. From Haeundae we took a bus to Ilgwang, and on the way back we caught the 180 which terminated in the middle of nowhere, which also happened to be the first stop for 1001 which goes right to my door, perfect!

There wasn't even a wisp of cloud in the sky as we turned up in the early afternoon. I'd read that the beach had shallow water so lots of families went there, and we seemed to be the only foreigners there. There were still a few parasols but nothing like at the main beaches in Busan, it was easy to find a spot where we could enjoy the sun, run quickly into the sea and was far enough away from everyone to catch a beach nap.

I really enjoyed watching couples frolic in the sea in their coupling life jackets, and before we headed back for the bus in the early evening, we went for a wander down the boardwalk and found a really peaceful spot under the walkway where some people were fishing and others had set up tents and were having BBQs. It really did feel like a beach that was completely out of the city, which was a nice break.

Sadly my camera ran out of battery before I had the chance to take many pictures, but with lazing on the beach and the travel time, I managed to start and finish The Boy In the Striped Pyjamas. Has anyone else ever read it? What did you think? So so sad.

In conclusion, the positives about Ilgwang are that it's quieter than Haeundae and Gwangalli, the water was a lot cleaner than most of Busan's beaches, there seemed to be lots of water sports going on and good places to have BBQs and go fishing. On the downside, it takes a long time to get there from the centre of Busan, and if it's a quieter beach that you're looking for then Songjon, Songdo or Dadaepo could save you some travel time, meaning more time splashing in the sea.

Beach Treats

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Hwasannocho – A Thoughtless Composition on the Double Seventh Festival

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Chilseok Maneum - Donga Ilbo 1920 Aug 21

The 7th day of the 7th month on the Chinese Lunar Calendar, which fell last week, is the Double Seventh Festival, or Chilseok (七夕, 칠석) as it is known in Korean. The day commemorates the annual meeting of a cowherd named Gyeon’u (牽牛, 견우) and a weaver named Jiknyeo (織女, 직녀). According to mythology, these two were lovers that had to be separated on opposite sides of the milky away. They correspond to the stars Altair and Vega respectively.

This blogger read somewhere that Korean newspapers such as the Donga Ilbo (東亞日報, 동아일보) and Chosun Ilbo (朝鮮日報, 조선일보) regularly printed Classical Chinese poetry in the former half of the 20th century, including poems expressing Korean nationalism even during the Japanese occupation. Fortuitously, on his first search on Naver’s Newspaper Library Search, he found a poem about Chilseok printedon the front page of the Donga Ilbo on August 21st, 1920, composed by someone with the pen name (號, 호) of “Hwasannocho” (華山老樵, 화산노초), meaning “the old lumberjack of Mount Hwa.”

七夕漫吟 칠석만음

金飇微動火西流 금표미동화서류
七七良辰屬我遊 칠칠량신촉아유
烏鵲橋成雲漢曉 오작교성운한효
梧桐葉落井欄秋 오동엽락정란추
怱怱逢別天孫恨 총총봉별천손한
苒苒光陰客子愁 염염광음객자수
老腹空空無所晒 로복공공무소서
斜陽持酒上高樓 사양지주상고루

A Thoughtless Composition on the Double Seventh Festival

The golden gust blows meekly and the flames in the West flow.
On the Double Seventh, a wondrous day, it befalls that I frolic.
The bridge of crows and magpies forms and the Milky Way becomes bright;
The leaves of the Paulownia tree fall and the handrail around the well signal Autumn.
Quickly and suddenly, they reunite and part — the descendant of heaven’s sorrow;
Faint and weak is the passing of light and darkness — the guest’s anxiety.
The old stomach is empty and hollow, and no where is there for the sun’s rays.
Under the obliquely shining sunlight, grabbing my wine, I ascend a tall watchtower.

Notes:

  • 金飇(금표) – Refers to the strong winds that blow in Autumn.
  • 雲漢(운한) – Another name for the milky way (銀河, 은하).
  • 天孫(천손) – Literally means the “descendant of heaven.” Refers to Jiknyeo.
  • 光陰(광음) – Literally means “light and darkness.” Refers to the time.

Characters:

  • 飇(표) – Strong gust (暴風, 폭풍).
  • 怱怱(총총) – To be quick or sudden.
  • 苒苒(염염) – To be faint or weak; to be light; to be thick and overgrown.
  • 晒(서) – The shining rays of the sun; the warmth from the sun.


kuiwon.wordpress.com

 

Copyright Notice

 

Gayspeak: 후죠시 (woman who likes gay men)

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The Korean had a post on Korean slang terms. One of these deserves a mention on this blog.

후죠시 (hu-jyo-shi)

This is the Korean pronunciation of the Japanese word fujoshi, which is a term for women who like Yaoi (male-on-male manga and romance stories). You can learn more about this term over on Wikipedia.


I hadn't heard of this term before today, but as the Korean mentioned, if you look on twitter, it is definitely a slang word being used.

T-Minus 1 Week

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One week from today, I will be in America.

It's funny how time seems to speed up when you least want it to. My week has been so chock-a-block full of dinner dates, errands, and packing that as soon as I get out of school I'm going nonstop until about now... which is 1am. I do have downtime in school, but that only serves to heighten my anxiety. There's not a lot of things that are worse for moving-related stress than having to sit idly in an office and think about all the things you could be doing. I'll try to write more once things calm down a bit (i.e. once I move out of my apartment on Sunday and into Coworker's house, where she graciously invited me to stay for the 2 days I'm homeless). But for now, just know that I'm stressed, excited, sad, happy, overwhelmed, and anxious. So, just all of the feelings, really.

More soon.

Meg's Got Seoul
The Korean misadventures of a rehabilitated news writer.
Meganpeet.blogspot.com
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2013 Busan Sunset Live Preview (Part 2)

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2013 Busan Sunset Live Preview (Part 2)



Busan Sunset Live
August 31~September 1
Songjeong Beach

https://www.facebook.com/busansunset
₩22,000/1 day  ₩33,000 both days
Tickets at Interpark.com
Bank Transfer Info below

Before we get into the meat of it, some quick bits of info are in order. Since my last post on Sunset Live, some new info has been released: luckily for us foreigners, we can now buy tickets via bank transfer (details at the end of the post). Also, they announced the actual venue which is an upgrade. This year all the fun is going down at the far end of Song Jeong Beach. It isn’t clear if it’s on the sand or on that pier… but it beats last year’s parking lot! Ok – on to the music.

The festival will be held in the blue area at the bottom of the map. Show this to your taxi driver.

The festival will be held in the blue area at the bottom of the map. Show this to your taxi driver.

Saturday’s lineup is dominated by Korean ska and latin bands. Like I said before, every band stands up on it’s own but definitely don’t miss these – the two Japanese reggae bands: The Explosions and No Brand… Korean ska powerhouse Kingston Rudieska… Brazilian beat masters Rapercussion… #1 Korean… South Carnival… hell – don’t miss any bands.

On the facebook – like the Busan Sunset Live page. They regularly post videos of all the bands from the lineup.

Kingston Rudieska – These boys have been making original Jamaican ska music for 10+ years in Seoul. Always ahead of the curve, it seems Kingston Rudieska is finally making it having appeared too-many-times-to-count on TV, touring internationally, collaborating with K-pop stars and recently acting in, what seems to me, a Korean version of The Harder they Come. Ok… it’s not the same plot, but it’s a starring ska musicians. So maybe that’s a stretch. We’ll have to wait until it comes out. Regardless – one of my favorite bands hands down.

Every Single Day – If you watch any Korean dramas, you already know this band. Their music has been featured on multiple television shows and is very recognizable. They have a happy-fun-time pop rock sound. ESD actually has roots in Busan. On one of their albums, you can hear them snarling at each other in Busan dialect before a track… but actually they were wondering aloud when to start playing. Oh Busan Dialect!

The Explosions - Whoa… I’ve been checking these boys out on the youtube and I’m super excited to see them. If you know reggae music at all, think ‘Scratch Perry at his dubbiest, but live.’ If you don’t know reggae music, think ‘My fuck – I need a fat blunt and a bean bag chair STAT!’ The Explosions are everything you could want from a reggae band: hypnotic bass lines, echo and jangle guitar, melodian to put you in a trance. Wah gwan rude boi!

No Brand – And in yet another piece of evidence that everything the Japanese do musically is 200%, we have No Brand: Super fun reggae music, with sexy, in a hippie-chick way, dancers! Once again, I only know them from youtube but they seem tight and ready to explode with some sort of free love sentiment at every turn. Another one not to miss.

#1 Korean – I wrote about them for the Busan Rock Fest. Sadly, the organizers had them on at the beginning of the day – which is bullshit. This band buts on a show. Period. The front man is sauve and charismatic. Their punk is restrained to the point that it is still fun and listenable and their ska lights up the dance floor.

Rapercussion/Zion Luz Project – I probably shouldn’t put both of these bands together… but I am. I have known Rapercussion for years and they always manage to get all 6’5″ of me bouncing around like I’m on gummy berry juice. Zion Luz Project is a new iteration of the former… but with different personnel I think. Some other differences may be: Rapercussion is to Batucada as Zion Luz is to West African Rhythms/Reggae. It doesn’t matter what these guys and girls do though… they are all extremely talented musicians and will play the crap out of anything. Also: Dreadlocks!

Rapercussion: More band members than people in the audience.

Rapercussion: More band members than people in the audience.

Yaya – Sunset Live is special because they manage to bring the entire Island of Misfit Toys and put them on one stage. Yaya is a mind blowing artist. You can’t put her in a box. She’smysterious, she’s rock and roll, she’s gypsy. Her voice does interesting things: she can sound like a duck or a songbird or speak in German and Spanish. And it all fits in some bizarre way.

Jude – ‘HEY – WE PLAY FUN POPPY ROCK AND WE DON’T GIVE A FUCK!!’ Ok… they don’t just play rock. You’ll also hear some soul, r&b and other good listenin’ musics. My wife is going to love them. Talent all over the stage… check out their drummer.

South Carnival – One of the very few bands making waves out of Jeju these days. It’s hard to pin down their genre because they don’t consistently play a single particular style. You’ll hear everything from latin, ska, reggae, brass band – If it sounds good and makes you dance, South Carnival will make it into a song.

Duo Sonic feat. Jae Yong Lee – Can’t find anything on this act. Must be a one-off band.

Ska Wakers – Busan’s very own ska-plosion. This gang has been around for a long time and within the last year have honed their sound to a fine result. Their originals have evolved too, using a lot more different styles for accent. One of my favorites is What is Love which manages to mix reggae, tango, jazz and latin for a song that’s too easy to lose yourself in.

Americano Band – Another fun poppy rock band. I bet they chose their name because they knew their music would, one day, be pumped into cafes all across the peninsula.

So there you have it… if you have any questions or comments, please leave them below. Be back with part 3 shortly!

Buying tickets via Bank Transfer: Gather your friends and figure out how many tickets you need. Remember… it’s buy five (of the same price level) get one free! Transfer the correct amount to KB Bank (국민은행) 115301-04-069812 (엠팩토리). It is 22,000 for one day and 33,000 for both. After the money has been sent, email busansunset@naver.com with your name, phone number and type and number of tickets purchased. They should email you back a confirmation letter.

EVERYTHING’S ON THE MENU

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(The following is a chapter from the first draft of my newest book, The Worst Motorcycle in Laos: Rough Travels in Asia, due out in 2014. I’m in the middle of revisions right now, and sadly, this story is one of a couple that have been cut from the manuscript. There is a small chance it could make it back in, so I decided to post it here so see what people think. Please feel free to comment. Thanks.)

Nong Khiaw02

The River Ou flowed steady and wide, eating away at the red dirt embankment just feet underneath. From the makeshift balcony of the bungalow we smoked, sipped coffee, and gazed out at the brown water gurgling and surging in one intimidating mass, pushing south until its eventual confluence with the mighty Mekong. The summer monsoon had fattened the river, which in turn carried clusters of woody detritus from the unpopulated jungle upstream. The two day rain had ceased the day before, but if more were to come our flimsy lodgings could easily be consumed by the sudden flood. This river was an ogre, something to be respected, and our silence served as a kind of reverence to its power.

“I wonder what it looks like in the dry season.” I asked.

“I’ve seen the photos,” Sam replied, eyes on the water. “Smaller. Turquoise. Idyllic. Pussified. Nothing at all like that bitch out there.”

“Still… must be nice to take in a mellower beast. Even so, I’m quite convinced, for all its muddy ballaches, summer is the best time to come to Laos.”

“Fewer travelers, at least,” Sam shrugged. “And cheaper.”

And he was right. My bungalow—rickety and bare bones as it was–set me back a whopping seven dollars a night, and that included a basic bed, mosquito net, bucket shower, and porcelain squatter–the contents of which surely slid straight into the cloudy water below. The structure was one of a cluster dug into the big embankment, but you couldn’t hope for a better front row seat to one of the region’s great rivers. The view alone was worth the meager ticket price.

Nong Khiaw is a market town nestled on the banks of the River Ou, the last real settlement before the wilds of Phonsali Province that makes up the country’s northeast corner. Limestone cliffs jut up on either side of the narrow valley, with the steady river slicing through. From my balcony we could clearly see the main of the town on the other side—a collection of dark wooden buildings and dirt roads–with Phu Nang Nawn Mountain looming behind in hues of pure emerald and grey.

Monsoon clouds slipped from the low sky and lingered atop the cliffs, creeping down the mountain’s face in vaporous cascades. The air was heavy and wet, tempering the heat of the sun which fought to break through the tropical fog. The day before we had travelled by boat all the way from provincial capital and tourist hub of Luang Prabang; the barrage of rain cooled things off to such a degree that I became deeply chilled. Northern Laos, since we arrived, seemed more akin to Middle Earth than any of our notions of Indochina. The sky was in constant motion, a swirl of mist that poured over the rocky knuckles of the earth and into the seething green of forest and field, imbuing everything with a taste of the mystical.

A good, solid bridge crossed the river, linking the body of Nong Khiaw with its extremities on the other side, which happened to be where most of the guest houses and restaurants were located. I couldn’t help but imagine American jets swooping down during the big war to lay waste to this critical crossing. Over the years I have witnessed multiple hours of grainy combat footage from the Vietnam “Conflict,” much of which features our aircraft strafing and bombing remote bridges spanning muddy rivers. My mind played out sortie after sortie, with leaf-in-net helmeted Communist troops firing from anti-aircraft batteries camouflaged into the nearby rock at the US aggressors, whose errant bombs blasted up geysers from the water below. In my little made-up history, the locals somehow managed to prevail and save their bridge. The modern day structure stood as a testament to this, and when I walked across the day before, I silently thanked them.

The small but growing backpacker infrastructure on the bank where we sat served the other river that flowed through the town: Travelers. Most are said to just pass through Nong Khiaw on their way to the more rustic, generator-powered village of Muang Ngoi Neua that lay one hour upstream. That hamlet is only accessible by boat, a car-free zone set among ethnic villages played up in the guidebooks to the detriment of Nong Khiaw itself, which mainly serves as a jumping off point. But the charms of Nong Khiaw became more evident with each hour spent there, so the two of us decided to at least do some exploring.

After coffee and a late breakfast at the nearby restaurant, we set out for Tham Pha Tok, a cave some two kilometers out-of-town made famous as a hiding place for locals and a base for the Pathet Lao during the American and Lao Civil War.

We were joined by Derek, a young, sandy-haired German hailing from Munich. We’d met him over hours of beer and banter at the same restaurant the night before; he was smart and funny and loved to drink, therefore a welcome companion for our afternoon excursion and whatever lie afterward.

The three of us hiked up the dirt road leading into the countryside, past huts habituated by local families and into an open area of rice paddies, pasture, and palm trees. A sizable stream flowed to our right near the side of the primitive track,bubbling over large stones and under downed trees, at times carving out deep pools in the earth.

“Nice water,” remarked Sam. “If we were anywhere else I’d think it to be goodfly-fishing.”

“Indeed,” I said, pursing my lips and nodding in approval.

“See that channel?” he pointed to a particular inviting bit of water that cut under the grassy embankment. “Looks like a good place for a monster brown.”

My eyes scanned the moving stream until it slowed down in the deep pocket Sam mentioned. I saw it too, and my instinct was to stop and look for any movement underneath the surface. Once you’ve trained as a fly-fisherman you see fat trout in any water, anywhere.

“We too have such fishing in Bavaria,” Derek said. “I have seen them on occasion. The streams that flow down from the Alps contain many of these fish.”

“ You fish?” I inquired.

“No,” he laughed. “This is not my hobby. But I am very interested in the eating.”

The road climbed gradually and I began to sweat. The sun, after a long morning struggle, managed to break through the clouds and things immediately got hot. I took a big pull from my plastic water bottle in a futile attempt at cooling. I passed it to Derek, who in turn drank deeply.

“Yes. Fucking hot.” He flashed a smile of thanks and handed it back.

Tham Pha Tok is carved into a huge limestone mountain thrusting up from well beneath the rice fields. A crude sign pointed the way down a path into the paddies. A small footbridge stretched over the stream, and soon we came upon a hut and a thin barricade improvised from a tree branch. A teenage boy sat in the hut and grinned as we approached. He pointed to the sign tacked in front declaring the entrance fee of 5,000 kip, which was less than sixty cents. We happily surrendered the bills, and as a formality, he lifted the gate and gave us his blessing in the form of a gentle wave.

The entrance to the cave was only accessible via a succession of wooden staircases and bamboo ladders, and after a ten minute climb, we found ourselves at the threshold. We stopped to catch our breath and looked back out onto the verdant valley, which was empty of people. A few cows lulled about, but with the exception of some birds and the murmur of the stream, things were silent.

“You see that?” Derek pointed to a giant depression in the ground just underneath of us. I had missed it in my climb up, but now the hole was clearly visible, even through the lush vegetation that thrived atop it. “That is a crater from an American bomb, dropped by a B-52, I believe. During the Vietnam War your country dropped more bombs on this little country than they did on all of Nazi Germany.” He cleared his throat for effect.

Sam and I looked at each other and nodded in silent shame. We pressed on, entering the behemoth cavern and walking straight into the mountain’s cavity. Again, images of Tolkein’s fantasy world came to mind: I could certainly picture a dragon living here. The space was wide and so high that the ceiling disappeared into the black in some places. Daylight shot down in slats through various holes and fissures above, showering some areas in blue and white horizontal rays.

Image

Unlike other caves I’ve visited, this one was decidedly non-dank. Sure it was dark and large, but the ground was dry and even sandy in places—none of the muck that I’d come to associate with other caves. Some moisture inevitably seeped in through the limestone walls, but overall the space felt inviting, warm, and above all: Safe.

The locals had set up some exhibits, transforming the raw cavern into a museum of sorts. There were tables and chairs and fire pits, and signs that informed us—in both Lao script and English—what had actually gone here.

    Hospital Station

    Kitchen Area

    Classroom

    Munitions storage

“This place is a fortress!” Sam shouted, his voice echoing off the cathedral-like walls.

“Yes,” added Derek. “There is no way a bomb could penetrate into the mountain. Is it any wonder they prevailed?”

“The Vietnamese did the same.” I said. “And when they lacked caves, they just dug straight into the dirt. The dirt. These people cannot be conquered.”

“And the Taliban hide out in the mountain caves of Afghanistan. Do you remember Bora-Bora? Your planes are useless against such natural fortifications.”

“Mmmm-hmm,” agreed Sam.

Derek continued: “I am not trying to be an asshole here, but it seems that Americans could benefit from studying their own history.”

“Can’t disagree with you there.” said Sam.

“We should take a cue from you guys and give up war altogether,” I said. “Think of the money we’d save. I’ve been to Germany and seen it firsthand. You guys got it going on. Everything’s there is dialed the fuck in.”

“Maybe,” Derek admitted, looking down onto the sandy floor, “but not without our own bullshit.”

After the cave we walked back towards the town and said little. We saw no one on the road, and were accompanied only by the constant sound of the stream. The afternoon heat pressed hard, and we were now hungry and thirsty. We stopped at the first place we saw advertising food:

    RESTRANT

It was an open-aired joint located in a local-styled house on stilts. A few empty looking bungalows were set up next to the main building, with a petanque court (French bocce ball) dug out in front. We trudged up the stairs into an empty room containing a few tables and chairs. A man and his fat wife sat in the corner, watching a variety program on the television. He laughed out loud at a comedy sketch featuring a singing bald dwarf.

“Hello!” he said, upon seeing us.

“Food?” I inquired, miming eating with my hands.

“Okay okay okay okay.” The man leapt to his feet and ushered us to the middle table along the railing, which overlooked the forlorn road. He shouted to his wife, who slowly stood up and disappeared into the kitchen.

Soon we were presented with a single menu.

“Beer Lao?” I asked.

“Yes. Beer Lao!”

“Three, please,” I said, holding up my fingers.

“Okay okay.” The man nodded his head and was off. It was obvious that he deeply valued our business.

“Friendly guy,” commented Sam.

“It is the low season,” Derek said. “I am not thinking he is getting so many customers.”

“This is joint is the furthest out from town,” I added. “Last chance eats before the cave and jungle beyond.”

The man went in the back and soon returned with tall, frosty bottles of beer.

We cracked them open at once, filled our glasses, and began to subdue the heat with good, cold lager.

Image

“Ahhhh…” I exhaled and leaned back in my chair, looking out over the road and into the rice fields beyond.

“This beer is not so bad,” Derek said. “Not as good as Germany of course, but for Southeast Asia, maybe the best.”

“Works for me,” said Sam.

“Bottoms up,” I replied.

After passing the menu around and studying its contents, we went conservative and ordered three plates of fried rice, which is hard to screw up in even the most hardscrabble of East Asian dining establishments. Lunch is typically a time to play it safe, especially when hunger trumps any curiosity for exotic or untried flavors. The owner took our requests with enthusiasm, and quickly relayed them to his wife toiling in the back. When he emerged from the kitchen I noticed that he was animatedly talking on his cell phone. He shot several excited glances our way throughout the brief, but seemingly important conversation.

We ordered another round of beers well before our dishes arrived. In the afternoon swelter they go down fast and once our food came out it was even time for round three. The food itself was fine. We got exactly what we asked for–three plates of very edible and adequate pork and rice. We dug in with gusto, going at it, fueled by a seemingly silly hunger that only hours of walking in tropical heat seem to inspire. After finishing the fried rice, cigarettes were lit all around, and the beer was clearly having its effect. I was now cooled, just full enough, loose and slightly boozy.

The rush of the harsh Lao cigarette served only to amplify this effect. Soon some other guests arrived—three local women. The owner greeted them warmly as they crested the stairs and beckoned them in with a lighthouse smile.

They too smiled as they slipped past our table, making eye contact. Two of the women appeared to be in their early to mid thirties and were probably mothers, as their hearty, thicker figures suggested. They wore jeans and t-shirts and both had long, straight hair. Sam glanced their way and cocked an eyebrow, but soon ignored them and joined back into our conversation of travelers’ tales.

The third member of their group was younger—much younger—and devastatingly pretty. She had shoulder-length black hair, long arms, and the large, dark eyes of a calf. Like most Southeast Asians, her nose was quite broad, but her lips were red and full and hips girlish and narrow. She was leggy and more than a little awkward, apparently still ignorant of the magnetic beauty she possessed. She sat with her friends and they were immediately served with bottles of beer from the eager proprietor.

Derek, Sam, and I continued talking and drinking, finishing round of beers and ordering another. After comparing the usual travelling notes, we talked about where we were from and what we did there. Derek listened with great interest as to the ins-and-outs of expat life in Korea; he in turn told us about his life in Europe. He was a website developer who took huge chunks of time off to fuel his travelling addiction.

Like us he loved books, movies, music, politics and women. Such common interests, with copious amounts of beer poured on top, make for great conversation among men. Before long we had fifteen empty bottles on the table with no plans to quit. We were getting our afternoon drunk on.

The three women—or shall I say the two women and girl—sat at the corner table, and drank their beer in glasses filled with ice. Sam had his back to them, while Derek faced straight out towards the railing and the little road just beyond. I looked to them directly, and saw that they were talking, laughing, and drinking mightily. The young girl was obviously new to beer, and the older women kept filling her glass and cheering her on—pressuring her to down it in one or two shots—which she did obediently. They got louder and rowdier as they drank more, with the older two flashing frequent, inviting looks our way.

“Dudes,” I whispered. “Those girls are vibing us.”

“What do you mean?” Derek said.

The oldest of the trio looked our way, smiled, and raised a glass.

“I think they may be looking for some action. See?”

Sam and Derek pivoted their heads towards the trio. We raised our glasses in a mutual toast. The women laughed loudly in the faux-embarrassment so common to Asian girls egging each other in the presence of men. The restaurant owner looked on in proud approval.

“Oh.” Derek said. “I think I see what you mean.”

Sam’s eyes lit up as he nodded his head. “Two of ‘em are real chargers, tell you

“What is a ‘charger’”? Derek asked, perplexed.

“You know, a hot girl who’s thickened up a bit,” Sam said. “Maybe had a kid or two. Strong body. Full tits, nice ass.”

“Ah… I see now.” Derek looked back towards the girls and then to us: I could see that unmistakable glint in his eye. His sipped from his glass and took on the tone of a co-conspirator. “They are not so bad. Perhaps I could be tempted…”

“Yeah, but look at the young one,” Sam muttered.

“She’s very pretty,” I said, “but…”

“But young,” he continued. “She can’t be more than fifteen or sixteen, tops.

She’s just a kid.”

“Very pretty, but yes, too young,” said Derek.

“Do you think this owner guy is pimping her out?” I asked.

Sam went to speak, but sighed and shook his head instead.

The oldest of the three got up, brushed her hair away from her face with her hand, and staggered toward our table.

“Here she comes…” I said through my teeth.

When she arrived she just stood there, smiling and swaying.

“Hello.” I said.

“Sabaidee,” she replied.

“Sabaidee,” we joined in.

She smiled dopey smile and offered her glass, swaying. We clinked and smiled back.

“Cheers.”

We drank. She drank, gave a little wave, and weaved back to the corner.

“I guess it’s on now” Sam said.

“Jah,” said Derek, sipping from his glass.

The owner now stood next to us. He tried to communicate using only his eyes, which bulged from their sockets.

“Hello,” I said.

“Hello.”

He stood there some more, attempting ESP.

“Hi,” said Derek.

Finally, he spoke: “You… you like?” He nodded towards the women and the girl.

“You like?”

“Uh… yes. Very nice,” I said, attempting diplomacy.

Derek gave a thumbs-up.

“I have… I have… room,” the owner said, motioning towards the bungalows outside. “Bed.” He leaned in close and whispered: “Boom-boom. You like?”

We were now each six big beers in and his offer—which would have been easily spurned sober–now carried some weight in our half-drunk state. We were three single men, sitting in an isolated restaurant in the Laos countryside, being offered up three attractive women as if they were items on the dessert menu. I looked at Sam who looked at Derek who looked at me. I could see the gears grinding in each of their eyes. The logistics of the situation quickly flashed through my mind, as well:

There are rooms and beds. The girls seem more than willing.

We are alone and no one else would know. I’m sure we could get a good price… but who gets who? Sam will take one of the chargers, which leaves one more charger and the girl for Alex and me. I can’t deny that the young one has caught my eye. She is beautiful, painfully pretty… could I possibly…?

Our thoughts were interrupted by the young girl, who suddenly got up from her table, knocking over a half-full glass in the process. She stumbled to the railing and looked out to the road, panting like a dog.

“Check it out,” I said.

She continued to breathe heavily, gripping the wooden barrier with her thin hands. She then stretched her upper torso over the side and proceeded to puke up all of the beer in a frothy torrent.

“Uh-oh,” Sam said. “Someone’s overdone it.”

“I am not thinking she is used alcohol,” Derek said. “Maybe her first taste?”

She heaved several more times while her companions looked on. The oldest one, in an attempt at assistance, got up and joined her. She slapped her on the back. After a minute or two, she led her to a cushion in front of the television and laid her down. The pretty, drunk young girl curled up into a ball and promptly passed out, drool pouring out of the corner of her half-open mouth. The older woman went back to the corner table, joined her friend, and continued drinking.

“Let’s get out of here,” Sam said.

“Yeah, maybe it is the time,” Derek responded.

I concurred. “Let’s go.”

As the proprietor presented the check, I notice a look of disappointment in his eyes. And as we paid up, three words resounded in my mind:

    You fucking scumbag.

Was I referring to him? Or myself?

nongers

* * *

That night Derek joined us on my mini-balcony. The lights of the town peppered the darkness on the other side of the bridge. A half moon peeked up over the mountain across the way, beaming white through the filter of summer clouds. We sat underneath a single, weak, fluorescent light, playing low-stakes poker and attempting to forget the afternoon scene. We smoked, talked, laughed, and drank some more. Moths and flying ants batted their wings in desperation, flying into our bodies and faces as they circled the naked light. A small wad of bills were piled in the middle of the table, as the big river, just feet away, ran silent and black.


Best of Beijing Outakes

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Beijing seems like an age away now that i'm back at school. But with the return of Clare and Joe from the second leg of their Summer holiday in Vietnam, I've had the chance to look through the pictures Joe took on his lovely new camera, and I couldn't help but laugh to myself about them. Here they some of the best bits of Beijing...

Hostel Bar
Bird Poop
The looong wait for cocktails at the hostel after the ordeal of trying to order, and then a bird pooing on me while the wait continued. I guess it's supposed to symbolise good luck though!
Great Wall of China copy
Great Wall of China
Failed Heart
Doing band poses on The Great Wall of China, plus our failed attempt at doing the Korean style heart. I need to master this before I leave Korea. This also reminded me about how we lucked out by ignoring the advice from our parents to never get in cars with strangers. We'd asked someone at the bus station if it was the right bus to go to the Great Wall. He told us yes and said he would give us a shout when we were there. We got there, and he got off with us, thinking that as he was a bus attendant that he would probably point us in the right direction and then hop on the next bus that came along, but we were wrong. He lead us to a car and offered us a ridiclously cheap price to take us there and back. We took our chances and piled into the small car. He waited while we climbed the wall, and when the hungry explorers reached the bottom, he took us to a delicious restaurant. The only downside was that he did NOT approve of my sparkly Toms.
Lotus Flower Pose
Continuing the cheesy poses throughout Beijing, this is in the park behind the Forbidden City, which we visited twice as the first day we didn't get there until after it closed. Whoops. If you wanted photos you had to be quick about it, we asked one lady to take a photo of us, which she did, but then asked if she could take another on her phone, with her son in the photo. That was fine, apart from then we learnt what the Disney Princesses in The Magic Kingdom must feel like because a long line of kids waiting for their pictures to be taken with us would form.
Enjoying the choi
I developed a love for the street food in Beijing. Tasty bread and BBQ'd meat for so cheap. My love wasn't quite as deep for it as Joe's though! One drunk night I watched Joe and Fred devour at least 20 BBQ hearts on sticks.
Flat face
I always have been and always will be terrible at flat face, I can hardly ever look serious! This started a trend of lots of middle aged Chinese folk asking us to take their picture in the same pose!
Natural mardy faces
mardy face 3
And this is how we really looked when we didn't realise the cameras were rolling! This caused Joe to scold us and then Kat devising the evil plan to sabotage his photos and pull a miserable face at the last second. He was NOT impressed.


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NS vs. NNS Who cares?

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NS vs. NNS Who cares?

Native speakers versus Non-Native speakers.  People who read this blog either know or must have guessed I am an NNS.  My opinion might be biased.

I am referring to the following: ELTrants and EBEFL.

EBEFL started a discussion on what is a native speaker, and as such, how to define NNS

ELTrants used this opportunity to discuss that making the distinction in itself creates confusion overall.

What does it matter to me?

I have never been taught English by an NS, the closest I came was at University level with a teacher who spent his University years in England.  My simplest conclusion is, you don’t need an NS to learn a language.

Let’s bring this to the Korean situation.  There are 2 goals in Korea that students want to achieve. The first and foremost is to pass the test.  I am convinced that Koreans are the best at what they do to get the kids to pass the test (Suneung (수능) ).  Another test they might want to pass is the SAT test if they opt to go for a University in America.  Go to my post on the $4M to get a glimpse of that market.

The next thing is to have command of the language like a native.  The Korean parents are convinced that the only way to acquire it is by sitting in the vicinity of a NS.  See, therein lies the fallacy immediately.  By already defining that there is such a thing as an NS-NNS, logic prevailing, that believe is immediately discredited.  This is where I follow ELTrants.

The core of the problem is that most people see acquiring another language to be always inferior to the one you learned from your direct environment as a child.  Let me divulge my own past a little.  I am a severe dyslexic, only diagnosed at the age of 28.  I had to struggle through my entire academic career without being aware of this disability.  The tests did show a few remarkable results which the testers didn’t really understand, or could even try to explain.  I have an L1, L2 and an L3.  L3 is English.  L3>L1>L2.

For some obscure reason (I now know why, which is also the basis of my teaching, my secret sauce) English was superior to my other languages.  At that time I did my research on Dyslexia and how the brain works vis-a-vis language, just to understand how I could beat my own disability.  From my own personal, direct, intimate, excruciating experience, I came to the conclusion that the one big differentiator is xxxxxxxxxxxxx.  Yeah, I am not telling you that.

Back to the topic.  It is obvious, from my point of view, that being an NS or not doesn’t matter as an educator.

This is what I would like to see changed in Korea, I would really love to hire any nationality to teach English in Korea.

Why?

What I really would love to hire as a teacher are people who have mastered at least more than one language.  Teachers who have gone through the pain themselves, can sympathize far better with the student.  They can teach, not only the language, but also HOW to learn another language much better.  Not only to teach vocabulary, grammar and so on, but also the mnemonic techniques that come along with trying to master a whole new language.  A teacher in a classroom can only teach so much, ultimately it comes down to how much the students is willing to do on his own, therefore they also need to acquire the skills to study on their own.  Sadly, most NS of English have never really mastered a second, or even third language.  Basing your teaching techniques on how you acquired your Mother tongue isn’t really helpful for the people who are learning a different language.  Korea would do itself a favor in the long run by opening up those positions to NNS, and forego the stupid notions that one needs an NS teacher to become fluent, in any given language.

Therefore the whole NS-NNS discussion is moot.  Anyone can achieve a “near” native fluency that could fool most people.

PS: Now this is an article I can comprehend!  And if you are a teacher and you haven’t seen this video.

Twitt

The Beginning of the End

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The time has come, the walrus said...

Today is my last day of school. I just said goodbye to my students for the last time. Each of my classes today made me a farewell poster.

 

I gave a 3-sentence speech in Korean to the teaching staff during a meeting this morning (nailed it, by the way). I told them how much I love the school and the students and thanked them for everything this year.

 Yesterday the younger teachers surprised me with a cake.
 




Tonight I have a farewell tour of Hongdae with the Seoulmates.

I'm sorry my writing is so bland and stilted. I'm just feeling really drained. It's possible all of this hasn't hit me yet. It also doesn't help that I've been up late almost every night packing and meeting people up to say goodbye.

I'm sure I'll be incredibly retrospective and long winded once I'm back in America and have hours and hours of downtime at my parent's house, so sit tight.

In the meantime, 화이팅!
 

Meg's Got Seoul
The Korean misadventures of a rehabilitated news writer.
Meganpeet.blogspot.com
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