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Today, I will let my Ignorance speak!

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As the title would have it, I would like to show how the limit of my knowledge might be an example of how other hagwon owners experience the same limit to their knowledge.  Someone sent me an very interesting e-mail (Alex! “Korean hagwon owners often have no knowledge of education, little knowledge of English, and little knowledge of how to run a business”) that invoked this sense of Ignorance, and I asked myself the question: “What is the value of all these extra curricular programs and does it show on their performance?”

The honest answer is “I haven’t the foggiest.” All these disciplines, all these extra teacher training stuff, what does it amount to?  I hired people from various backgrounds, with various experience levels and I can come only to one conclusion.  It doesn’t matter.  I wish I could say that a specific background would make for a better teacher, but it doesn’t.  To use a metaphor, higher education is like building a house, if you build it on sand, the quality of the house doesn’t matter.  The best teachers were those with the simplest background and a great attitude and personality.

My first problem is that the whole education Industry is based on opinion.  Every time I read a paper on education, it always lacks a certain credibility; a foundation based on facts, on measurable observations.  I really think educators should not become (be considered as) researchers.  It is my impression that most schools who train teachers base their training on their own point of view, rather than the science behind teaching/learning.   I have read papers written by people who shouldn’t have graduated high school imho.  It was so badly written, I couldn’t read more than a page.  I am not referring to his writing style, but to the approach to education as a science.

Again, please take into account the title of this post, I am speaking out of my own ignorance.  Take into account that if someone like me feels/thinks about this topic in such a way, how can we build any type of credibility into the whole DELTA, CELTA, TESOL, and others just like that.  Alex said the following: “Another thing I noticed while conducting teacher training and class observations: there are a heck of a lot of ESL diplomas out there, and many are not worth the paper they’re printed on.”  If this is true, how can an ignoramus like myself distinguish between what is good and what is not, and properly value it ….

A lot of people like to put the blame on wongjangnims, and even spout the idea that people who have no idea on “what” education is, shouldn’t even begin with starting a school.  This is simply an expression of either pure jealousy or stupidity.  Tell that to the people who started a whole new branch of technology.  There are plenty examples of people stepping into an Industry they don’t understand, and still making an impact on society.  What is lacking in the education Industry is CLARITY.  This industry makes money out of obfuscation, fear, disappointments, insecurity, etc ….  Which is exactly the opposite of what it should do.

Another issue is the EGO of the teacher.  The biggest problems I have encountered are often grounded in the teacher thinking it is all about him.  If anything at all, a teacher is the one who should have no EGO at all, it is all about the student.  My best teachers were those who knew they didn’t know it all, and knew what was important in the classroom; not the teacher, not the materials, but the relationship between the student and the teacher.  Those extra diploma’s only tend to inflate their EGO, their perception of self-worth and their sense of entitlement.  It is difficult to make people (who believe they know it all) adjust to the situation, I know, since I’m as stubborn as a bull myself.

Therefore, what I am looking for is not people’s educational background.  I will simply perform a personality test through scenario’s to gauge their real aptitudes to survival in the classroom and attitudes towards people.  I also will put zero value on extra diploma’s, and purely base reward on effectiveness in and outside of the classroom.

Care to disagree?

Twitt

Summer Vacation: In Beijing China!

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Hello all!

My summer vacation was a couple weeks ago, but my summer intensive morning classes just ended, so I finally have time to post my photos! Beijing was a bit dirty, and I really missed Korean food, but overall it was great trip! Here we go:

My first meal in China, a KFC chicken sandwich thing? I was really hungry at the airport. They also had these amazing egg tarts!

My first meal in China, a KFC chicken sandwich thing? I was really hungry at the airport. They also had these amazing egg tarts!

A bus and a cool building

A bus and a cool building

Chinese words and some bicycles

Chinese words and some bicycles

The Paris hotel, which was not where we stayed

The Paris hotel, which was not where we stayed

From a street over the bridge for crossing traffic. No one really walked over it but us tourists who would have definitely been run over by taxis otherwise

From a street over the bridge for crossing traffic. No one really walked over it but us tourists who would have definitely been run over by taxis otherwise

A government building!

A government building!

Tiananmen Square

Tiananmen Square

Tiananmen Square take 2

Tiananmen Square take 2

Square flag raising ceremony

Square flag raising ceremony

yellow haze and some guards

yellow haze and some guards

more guards!

more guards!

A quiet glance through trees in the Forbidden City

A quiet glance through trees in the Forbidden City

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A large doorway in the Forbidden City

A large doorway in the Forbidden City

Forbidden City lily pads and a wedding photo shoot!

Forbidden City lily pads and a wedding photo shoot!

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Where's Ariel? (psst, I'm by a white pillar)

Where’s Ariel? (psst, I’m by a white pillar)

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A statue celebrating communism (probably)

A statue celebrating communism (probably)

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Mao!

Mao!

the most adorable dog in the world. this dog is real!

the most adorable dog in the world. this dog is real!

a fantastic peking duck restaurant

a fantastic peking duck restaurant

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YUM

YUM

some stones in a temple complex

some stones in a temple complex

dance party!

dance party!

hats

hats

I'm somewhere in this photo as well! Temple of Heaven

I’m somewhere in this photo as well! Temple of Heaven

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This is where they sacrifice the pigs!

This is where they sacrifice the pigs!

A child with no diaper, very common. He can pee or poop on the UNESCO world heritage site at any moment and no one will care but the confused American tourists.

A child with no diaper, very common. He can pee or poop on the UNESCO world heritage site at any moment and no one will care but the confused American tourists.

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Another wedding photo shoot! So pretty.

Another wedding photo shoot! So pretty.

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tea!

tea!

the entrance to a terrifying food market

the entrance to a terrifying food market

these scorpions were twitching and still very much alive

these scorpions were twitching and still very much alive

some glazed fruit!

some glazed fruit!

nuts!

nuts!

?

?

stinky tofu. it was an almost unbearable smell.

stinky tofu. it was an almost unbearable smell.

lizards!

lizards!

and a cool shop

and a cool shop

yogurt drinks

yogurt drinks

nuts

nuts

dim sum?

dim sum?

more insects and the like...

more insects and the like…

I think maybe these are baby ducks? I don't know..

I think maybe these are baby ducks? I don’t know..

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magic bubbling drinks!

magic bubbling drinks!

a Coca Cola store

a Coca Cola store

 

The next day was dedicated to The Great Wall. It was a workout to climb, even though we only covered a small portion of it. We took a ski lift up, climbed right and left and up and down stairs, and then we slid down on toboggans!

Up the cable car to the first point of the Great Wall!

Up the cable car to the first point of the Great Wall!

A view of the slide back down

A view of the slide back down

hills

hills

where the ski lift ends

where the ski lift ends

window inside one of the fortresses

window inside one of the fortresses

Great Wall

Great Wall

mountains

mountains

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view of the old portion of the wall, where no tourists are allowed

view of the old portion of the wall, where no tourists are allowed

a butterfly!

a butterfly!

steep stairs down

steep stairs down

really steep!

really steep!

and some steep stairs up!

and some steep stairs up!

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my attempt at a jump photo. One day I will be good at these!

my attempt at a jump photo. One day I will be good at these!

lunch!

lunch!

yellow haze at the Olympic Park

yellow haze at the Olympic Park

bird's nest

bird’s nest

couple clothes!

couple clothes!

the swimming pool

the swimming pool

bird's nest up close

bird’s nest up close

a very cool building! I'm not sure what was inside...

a very cool building! I’m not sure what was inside…

nighttime bird's nest!

nighttime bird’s nest!

nighttime swimming pool and fountain show!

nighttime swimming pool and fountain show!

nighttime Olympic Park

nighttime Olympic Park

A district for eating!

A district for eating!

duck heads

duck heads

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The next day, my last, was more relaxed. We mostly wandered around. We found a tea shop, and an art museum!

The front of the art museum!

The front of the art museum!

some sketches

some sketches

a painting by Pang Maokun

a painting by Pang Maokun

prints by Luo Yingqiu

prints by Luo Yingqiu

Luo Yingqiu

Luo Yingqiu

Luo Yingqiu

Luo Yingqiu

some calligraphy

some calligraphy

some calligraphy 2

some calligraphy 2

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tea ceremony!

tea ceremony!

teas

teas

blooming tea!

blooming tea!

tea cup

tea cup

tea pots

tea pots

and the express train to the airport and my flight home to Busan

and the express train to the airport and my flight home to Busan

 

Those were the highlights of my trip! I hope you enjoyed them. I miss you all!

안녕히 가세요!
-Ariel

 

 


Kanghwa-No.

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I should have been making updates all throughout vacation, because there are a lot of topics that I want to hit, as a result of the things that have gone on during this time. But you know, that's the thing about life and blogging. When you're living, you mostly don't have time to blog it.

I guess I'll start with Kanghwado. This is not going to be an optimistic tale, my friends -- I'll warn your right up front. But it gets better after this one.

Let me just start by saying, if it is within my power to prevent it, I will never go back to Kanghwado for the rest of the time I am alive and in control of my senses. I've been before, four or five times, but almost always accompanied by an older Korean male who owned a car. That might not sound like an important determining factor in whether or not you enjoy a place, but I assure you that it is. One of these other times, although accompanied by an older Korean male (B), we were left to our own devices with public transportation and finding our way around. That was the trip where several people refused to take photos of us when we politely asked, we got iced out on the beach, a handful of people were rude beyond all reason when asked for simple directions (including people whose fucking job it was to give directions), and we got called 양키놈 by an old crusty taxi driver for no apparent fucking reason.

The time after that was when B and I went in the dead of winter, booking a nice-looking (and fucking expensive) pension ahead of time, only to find out when we got there that the photos on the website were completely fake -- rather than looking over a beautiful ocean view, we were able to glimpse a trash heap and a winter-dead mountain in the distance, the pension itself actually being a 20-30 min walk from the beach (or anything else). There was also no heat, and we spent the entire time wearing all of our clothes at once and huddling under the covers.

I thought maybe these were just outliers, just a couple of bad trips. After this recent trip, however, I can say that Kanghwado is beyond all measure the absolute rudest place I have ever been in Korea, and possibly the world, save for Paris. And it's hard to imagine why when, after all, they are for most of the day the proud owners of a fucking enormous mud pit. I don't mean to be ugly about it, but let's be real -- it's not exactly one of the seven wonders of the world. No matter how "seaside" they would like their town to be, the sea is hardly fucking there.

I won't get into all of the details, because I don't really feel like reliving it, to be honest, and a big part of the problem would have been solved if we had taken the 성수기 seriously, and booked ahead of time, instead of showing up to scope it out for ourselves (reasoning that it was a Wednesday -- there had to be something open). But after my last trip, you can't hardly blame me for being suspicious of online bookings and wanting to see a place in person before I paid any money for it.

It took a while for one of us to say it. The friend I went with has been in Korea for six years, and we're both considered to be generally well adjusted to life here. One of our favorite subjects are all of the things that happen to foreigners here 'because they're foreigners'. Convenience store clerk is short with you? Because you're a foreigner. Taxi driver gives you shit about where you're going? Because you're a foreigner. Little old grandmother running a tiny restaurant speaks to you in 반말? Because you're a foreigner. Guy you had a date with doesn't call you back? Because you're a foreigner.

I can't even think of the last time either one of us attributed something to being because we are foreigners, unless we were joking. Mostly because things usually either are because you're a foreigner, and obviously so (someone shouting English at you on the street, the butcher giving you a 3 thousand won discount on your chicken because you speak Korean well -- thanks, Butcher Ajeosshi! -- etc.), and therefore don't need that kind of commentary, or else they are just generally not because you're a foreigner, but rather because someone's being a dick. And most of the time they'd be a dick to a Korean person, too, although perhaps in a different way.

However, I think it was around eight pm that evening, after 3 hours of hot and sweaty summer public transport, and nearly two hours of searching on foot for lodging while hulking around our bags, that one of us finally said it. And I think it was my friend who broke down first. And before she could even finish the sentence, I started to nod vigorously, in relief that one of us had finally let it out.

I believe it was after the guy who quoted us a price of 200 thousand won for a basic minbak-style room, after the woman who told another woman to be quiet when she tried to direct us up the hill to a place she knew still had rooms open, after two different men asked if my friend and I were staying "alone together", and then did a disgusting pig laugh about what that implied, and just before the woman who told us her pension was so beautiful that of course she wouldn't have open rooms for months, because, look how beautiful my pension is! What are you even thinking trying to get a room here? Hahahaha!

That last one, for the record, was not because we were foreigners. It was because that lady was a cunt. 

Story after story, incident after incident. In some regards, I get it. It's the high season. They can charge whatever they want to stragglers without reservations who are clearly desperate. They also get spooked by the idea of "dealing with" foreigners, aka dealing with English. But it's important to note the only time either one of us spoke even one word of English during all of this, was when the one lady told the other to be quiet about the open rooms, and I lost my shit and told my friend to pick up her bags and come on, because these people don't want us here (which severely embarrassed the lady who at that moment realized that I had understood the exchange).

It just went on like that. For three days, it was that way.

In between, there were two lovely minbak owners, some cutie pie kids hanging around to play with, two coffee shop owners who were first class (one grandpa and one ajumma), a kitten, a puppy, and some seriously good barbecuing.

But then there were the ajummas at the minbak who used the opportunity of encountering Korean-speaking foreigners to grill us over how much money we make (which we were apparently lying about, because they know we make much more money than that) and what qualifications we have and why Koreans have to learn English (not something I'm in charge of, but a great issue to take up with both your government and your society), to then flip it and try to push us into teaching their children illegal privates, and to cackle in my friend's face about how she would never get married, according to her palm. They drunkenly crashed our final evening's dinner, which we had specifically moved away to a great distance, in order to avoid them. As we finally got tired of being fucking harassed on our vacation by people who had, frankly, no fucking business speaking to us in the first place, we gave up on our own evening out under the stars and went into our room and locked the door. And it was a good thing, as one of the ajummas (three sheets to the fucking wind) spend the next ten minutes banging on the door and shouting at us about going to noraebang.

Unbelievable. Guess where that bunch were from?

And maybe that's the issue: Kanghwado is where Incheon goes to vacation. Maybe Kanghwado is where Incheon comes from. I don't know. All I know is, it was by far one of the worst experiences traveling I have ever had.  The only thing we could manage to say to each other throughout this trip, while enduring these situations, was that we didn't even feel like we were still in Korea. We had never, ever been treated this way by Koreans before. We had never been made to feel this unwelcome in Korea before -- I mean, actively un-welcomed. Not like the foreigners who get upset that their co-workers don't throw confetti and blow a horn every time they walk into the office and not even the way that you do when someone shouts remedial English in your face when you've spoken to them in clear, adult Korean, but some real fucking foreigner-go-home type shit. Some real hillbilly stuff.  

After all was said and done, we were standing, sunburnt and bug-bitten, soaked in sweat, at the bus stop for the final bus back to civilization. It comes once an hour. It was the heat of the day. We'd been on three buses and a ferry already. We were beyond done with this trip. We were standing, waiting for that bus with the very last bit of sanity we had in us. We were still holding it together, but barely. The bus was five minutes out. It was almost over, and soon we could stop being fake-positive and just admit out loud how bad it had been. And then a family got out of a car at a restaurant across the street. The little girl spotted us on the other side of the trafficless road, and pointed, tugging on her mother's shirt. And this full grown bitch setting an example for her child threw back her head and guffawed. I mean, she shrieked with laughter. She pointed and she heaved and she fucking laughed. Looking us dead in the eye. It was just the funniest fucking thing she had ever seen in her life, two foreigners waiting for a bus. And then she waddled her hillbilly ass into the restaurant, with her child who she's in charge of raising to behave like a human being right behind her. And at that moment, we both knew we would never, ever go back to Kanghwado. 

My Beijing haggling bargains and Kuala Lumpur F21 Splurge

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I couldn't resist some of the things I saw in the markets in Beijing, particularly the Silk Market where the stall holders were happy to haggle with you. It was my first time haggling and it was so much fun.

I wanted to buy the pink sparkly candy bag but the lady told me it was going to be 600 yuen, which is about £60. I told her that I only had £15 so that was all I was willing to pay. I loved that she acted all indignant and started saying 'are you crazy?!' before I walked off, then it was only a step or two before she started chasing me saying 'ok, ok, how about £20?' She sulked and huffed and puffed while I stood my ground and eventually she agreed to the price that I originally said.  This happened in every shop.

For anyone that's going to go there I would recommend staying strong and sticking with your original price as long as it's reasonable, they'll eventually give in as they hate to see you walk away empty handed, or even worse, to buy it from the stall next door.

On one occasion I got her down to my agreed price, but when I looked in my purse, I only had half of what I'd said I had. She was NOT a happy bunny, but still gave it to me!

I also couldn't resist the pencil chopsticks, big hair bows and hair chalks from Nanluoguxiang shopping street.

Lipstick

Hair Pastels

Candy Bag

China Bow

Pencil Chopsticks

Then once I got to Kuala Lumpur, I noticed that there was a Forever 21 in the shopping centre next to Grace's apartment building, so I treated myself to this strawberry shirt and polka dot print dress. I love F21 but they don't have one in Busan or in my town at home, so I always end up buying a lot more than I should!

China Bow

F21 Dress


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Man of the Week: David Lee McInnis

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I'm with M listing the bois she has, um, gotten to know since breaking up with her tofu boyfriend. Tofu cause he was boring. Sorry M. Thinking of all of the Kboys that have visited M's gates, I felt it was due time for a new sexy man on TKQ.

One of M's new Kboys is not so much a Kboy as a KPapa. KPapas can be sexy, right? Like super hot David Lee McInnis.

Born in 1973 in Wisconsin (where TKQ would be born 14 years later), he achieved success in Korea with the American film The Cut Runs Deep. 

Ireland, Germany, and Korea had a part in the production of this beautiful baby. Quite a good mix.

But why doesn't he take his shirt off? We need more than just a martial arts master...

He'll be portraying Raiden in the second season of the Mortal Kombat web-series. Hopefully they will cut his clothes off.

Who wouldn't want to hump his chin? 

Flatbooks Sale

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Flatbooks_20_Percent_Off_Sale

As you might have guessed I love ebooks and my other project Photography Ebook Reviews is all about that. So I thought that I would just drop a little note to let you all in on a sale over at Flatbooks. You can get 20% off when you buy 2 or more books there. The sale is only for the month of August, so don’t waste any time.

Flatbooks offer a wide range of great books on a variety of topics. So, my recommendation would be to swing over to Photography Ebook Reviews and check out some of the reviews if you are not sure which ones to buy. Trust me, the reviewers that we have are top notch and have taken a great deal of time to put together a balanced review of the ebooks.

Flatbooks Sale link

So finally, I know that this isn’t the normal post but it is worth checking out if you are looking for something to read on those last few days of your holiday. Also please excuse the used car salesman pitch at the beginning there too. The last few weeks have been difficult and thus the lack of posts and time spent writing. Once I get into the new apartment, I will be back up to speed .

The journal, the apartment, the evil submissions -- the end in sight.

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Now that we got the bitchy post out of the way (although there is at least one more partially bitchy post coming, about grown men starting fights on boats -- look forward to that! -- am I the only one who has vacations like this?), maybe a bit of a general update might be in order.

I had quite a busy vacation this time around, compared to what I usually manage with my in-country off days, which I guess is fitting, because life is pretty busy at the moment. I knew if I didn't get some time out of my apartment(s) and out of Seoul/Incheon, I was going to have some kind of a mental breakdown in the coming months, when it starts to be business time with making the full transition over from being an EFL teacher to being a... whatever I'm becoming. I feel like I've been steadily preparing for months, in all kinds of ways, and I'm glad that I have, because now, as we near the zero hour, I realize how much more I have to do. Despite feeling overwhelmed by it all, however, I cleared out enough time in my schedule for two trips away this time. The other one was where the boat fighting happened, but that's another post.

After (and in between) those trips, I got IQ officially up and running with our first content, and a whole new site design (go check it out). Although I was pleased with myself in general for making a website merely happen the first time around (website design -- a skill my professors deemed necessary enough of writers to insist on an entire mandatory course in the subject while I was at school -- was the only course I had to beg my friends to assist me with), I knew the design was a bit crap. But I was prepared to live with it, because I figured a. it was the best I could manage and b. most lit. journal website designs are crap, because I don't think writers are very good at it in general. Some of the best, most established journals in the US have some of the most terrible websites I've ever seen (not counting some of the Korean sites I've had the misfortune of having to navigate). It's just the way it works. But I was relieved when an old acquaintance from university who is running a small press, and who is similarly tech-disabled, got in touch to let me know about another service that makes things a hell of a lot easier -- Squarespace. It's a bit pricey, but for all the headache it will save me with getting things organized and up on the site properly, I think it's well worth it.

So there was that. And on the subject of IQ, it's been really touching to see how many messages and emails have poured in from people saying that they are so happy to finally see something like this emerging in S. Korea. We are still, honestly, struggling a bit with submissions, which is surprising to me, considering how many hits the website itself is getting -- far more interest than I ever expected. But I think we might make it. The first issue is always the most dangerous, but they say if you can make it past issue three, you'll be alright. I guess we'll see, come this time next year, if we've managed to stay afloat.

I also managed to get the last of our furniture ordered, put together, stained, painted and varnished in the new place. We're still waiting on our TV console, which for some inexplicable reason needs three months from ordering time to arrive, but the new place is finally feeling like a functional home.





And now, I'm currently using this blog post as an excuse to further put off the one thing I didn't manage to cross off the to-do list for the past two weeks, which was to go through another round of submissions for the newly edited poems (which I never got around to doing the last time I said I was going to -- because it's awful). But I got a nice start going tonight, and will have it done by tomorrow.

Next week, I have to apply for my first term of language school for after I return from Texas in January. I've been back and forth and back again about which school to choose. It's the usual conundrum -- Sogang, to fix my speaking, or Yonsei, to get ready for academic-level reading and writing, and to boost my TOPIK score? In the end, I've decided to go with Yonsei, if only to get my foot in the door at the school and to make it easier when it comes time to start working them over to get them to let me in to their Korean Lit. master's program. That was ultimately the deciding factor, as I would really like to get my speaking under control. But I guess I'm still banking on that coming with time.

Today, two minutes before the clock turned over on quitting time, I had my schedule for the new semester placed into my hands. Across the top of each of the four weeks this time, instead of being labeled "Week 1", "Week 2", etc., they were merely labeled with the one or two weeks of dates during which I would be teaching them. Because there are only seven teaching weeks left.

I guess this is happening.

I'm No Picasso
This is a tale of the seaports where chance brings the traveler: he clambers a hillside and such things come to pass.
In Imminent Danger
Bits and pieces about Korean literature and translation philosophy

 

My Husband’s Serenade

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1Last night, my husband tortured me with his ridiculous singing.

KHAN: Na na na na na
ME: Honey, if you’re only going to sing nanana, I think you’d better sleep.
KHAN: I’m singing our family song.

My husband’s family name is “Na”, sometimes pronounced as “Ra” in Korean.

When he got tired of our “family song”, he belted out:

KHAN: (to the tune of “The Finger Family”) Mr. Handsome, Mr. Handsome, where are you? (pointing to himself) Here I am, here I am…
ME: Honey, do you really think you’re handsome?
KHAN: Yes, everybody tells me.
ME: You are so…
KHAN: Boastful
ME: Yes, to the nth degree! Can we sleep now?
KHAN: Wait, I have a song for you.
ME: It’d better be good.

He moved towards me and gently touched my cheek.

KHAN: You are so beautiful to me… you are so beautiful to me…

I’ve always imagined my husband singing that to me on our wedding day, but the man I married can’t carry a tune. Last night, though, he sang it with all his heart. He couldn’t remember all the lyrics, but he kept singing the only line he knows: “You are so beautiful to me…”

Under the pallid moonlight coming through our window, I listened to my husband’s sweet singing. As our arms entwined, I sang the rest of the song with him:

“You’re everything I hope for… you’re everything I need… You are so beautiful to me.”

When one has once fully entered the realm of love, the world – no matter how imperfect – becomes rich and beautiful, it consists solely of opportunities for love. ~~~ Soren Kierkegaard (1813 – 1855)

 


From Korea with Love
Chrissantosra.wordpress.com


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The Sticks: Bringing Korean Food to the Country

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The Sticks: Bringing Korean Food to the Country
The Sticks!
Wow! I can't believe it's been almost a year since I've posted here! Life happens fast. Ha! It's been an incredible year for many reasons, but I am just going to pick up where we left off. I had asked my family over a year ago if Ryan could come to Virginia with us, which meant MANY things. The high-level summary of that statement meant that Ryan would be meeting and spending a week with my extended family, going to Grandma's house and sharing in all my childhood memories, and leaving NYC to spend a WEEK in the country! So much can be said about the conversations that ensued and the unspoken thoughts and memories that were created, but I'm just going to share the highlights here...as I'm still processing much of the other stuff anyway. It truly was a TON of FUN! To give a bit more context, Ryan (Mr. Urbanite in the flesh) has never spent so much vacation time in an area such as this. After what became a 10-hour drive into the night (supposed to be 8) from NYC complete with a gorgeous lightning show, we knew we had made it when Ryan slammed on the breaks to stop for the cutest FAMILY of deer (yes, mom and 2 children) taking their sweet time to cross the ridiculous, nausea-inducing, winding roads.
Over the course of the week, we shot soda cans with bb guns, got caught in a thunderstorm on the boat, had competitive game nights, watched hay grow (well actually the fields where my uncle is growing/harvesting it), and I got to witness Ryan petting his 1st bull! Upon leaving, even the cows gathered around as the family said their goodbyes! (Seriously...that was weird.)

 One highlight was our attempt to make family dinner. Neither one of us cook...like, at all. Peppered with jokes all week about how no one was going to eat our food, Ryan and I were determined to make it happen. We (w/ the gracious help of my sister and niece) ended up with a Korean-themed dinner for the entire family! No one could believe it...including us! We had been tasked with making dinner one of the nights many months before going. So Ryan and I crafted this grand plan of how we were going to make Korean food for the family and even practice several times before going. Ryan wanted their introduction to Korean cuisine to be just right, i.e., we didn't want them to politely opt for hotdogs instead. Mind you, life happens, and none of that actually took place. Our hypothetical menu evolved so many times. Initially, we had planned to make Galbi Jjim (see gorgeous pics and the actual recipe I had chosen to use from Beyond Kimchee.) We went to Cho Dang Gol in NYC, where I tried it out for the 1st time just so I would have something to calibrate ours from. It was even better than what Ryan described, and I was on a mission to bring it to Virginia. I even started thinking about and asking around where I could find the elusive (to me) 'Asian pear' - one of the suggested ingredients.

Well, many weekends passed us by and we never practiced. Soon enough, it was time to leave and all we had packed for our dinner was a recipe book that I had been meaning to use (see previous post) and my 'magic' rice cooker. (I love that thing!) Leaving late and trying to avoid DC traffic, we opted to not pass through Northern Va and therefore missed all of the many Korean markets that had been somewhere in our plan. Ok, we figured, Roanoke is only about an hour away from where we were staying so we would get all our stuff the day of and just go for it. Ha!

On our 'meal day', the goal was to leave somewhat early in the morning so we could get back in time to marinate the meat. So Ryan, my sister, and I hopped in the car to go shopping. Unfortunately, we drove an hour away and couldn't find any Korean markets in Roanoke! We eventually ended up finding two different Asian markets, but the pickings for what we needed were slim. Having extremely limited options, Ryan found a Korean restaurant and went in to ask the owner about Korean store options in the area. It was then confirmed, we were pretty much out of luck. At this point we were forced to make a decision. Do we still try to make an authentic meal from scratch with little to no ingredients OR do we settle and just buy everything from the restaurant and bring it back to the dinner table? We ended up compromising. We made japchae (잡채) FROM SCRATCH (what?! ...and you thought we settled) using Marja's recipe, and we bought the meat (galbi - 갈비 and dak galbi - 닭갈비) and scallion pancakes (pajeon - 파전) from Wonju Korean Restaurant (they were also gracious enough to throw in the banchan - 반찬 - a mix of sides that accompany a meal).
 
"Look at you, bringing some culture up in here..." - Words from my uncle after dinner     
The meal ended up turning out PERFECT...we even broke out the soju and plum and rice wine! Folks even ate the leftovers! All in all, it was an incredible week. The family photo, complete with a beautiful mix of generations, colors, and smiles, captures it all. (Unfortunately, I will not be posting it here out of respect for those in my family who do not want their photos "plastered all over the internet"...the only faces you will see are mine, Ryan's, and the animals!)

Our view of the lake from the deck
The same lake in the distance beyond the tractor...Of note, my grandfather was the 1st to be buried in the family cemetery overlooking this lake.
Fun between thunderstorms!



Up close and personal. Ryan's 1st bull!
  Country Fun: Learning how to shoot a BB gun in my grandmother's backyard. We are aiming for water-filled soda cans. 


What we made: Japchae from Marja's book.




My nephews exploring nature. Way too cute not to post! 





My nephew specifically requested to sit next to Ryan during this particular meal. Ryan taught him how to order and eat clams and how to properly use a knife. I don't think I have even done any of those in my life ever! #Gentlemen'sClub


Tehe. Love this face!


Ryan and I are both now back to the routine of city living, take-out, and regular internet access... but I can't wait to go back!


Learn Korean Ep. 38: "What"

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Learn Korean Ep. 38: "What"
This week brings us a brand new episode! Learn how to say "what" in Korean.

Learn Korean Ep. 38: "What"

How many ways could there be to say "what?" Well, a couple, but depending on whether you're using it as a subject or object, you can have several options. I go over all of these things and more in this week's new video.

Also be sure to check out the free PDF version of this lesson on the YouTube PDFs page (link at top).


-Billy
www.GoBillyKorean.com

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Kim Jong Un Has a Smartphone!!

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Kim Jong Un Has a Smartphone!!
Will miracles never cease.

I couldn't believe my eyes whenI read the other day that the infamous, fearless leader of the Hermit Kingdom is now equipped with a smartphone.  The article over at North Korea Tech (.org) explained how North Korea is now getting into handheld device game by introducing their own smartphone.

Named the "Arirang" after the popular Korean folk song which is, coincidentally, the de facto adopted national anthem of the ROK, it aims to please.  Or something along those lines.  It has a touchscreen.  And great "security".

This more than likely Chinese produced product is being billed as North Korean hailing from their May 11 factory.  Details surrounding this handheld are foggy, in line with all things DPRK.  With a "high pixel" camera and "Korean-style" applications, I wonder if we'll be able to follow Kim Jong Un on Twitter or catch up with him on Kakoa Talk.


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Makgeolli School – An Adventure in Tasting

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Makgeolli School – An Adventure in Tasting

Rating and Opening

A while ago our MMPK staff and a few die-hard makgeolli lovers got together for a night of education and tasting wonderment.  We wanted to improve our own knowledge of just what is out there, so we can then pass it on to our fellow Mamas & Papas.  We couldn’t have chosen a better place than Makgeolli School right near Isu station.

Ojingo Sundae

Makgeolli School InteriorThis tiny little place is a true makgeolli gem, with a fridge and makgeolli selection we dream of nightly.  When we told the owner, WonYooTaek (Paul), we wanted to have a night of makgeolli education with expats, he bent over backwards to help us select both a makgeolli and anjou menu.  He even saved us some footwork by sending us a file with the basic details of origin, ingredients and alcohol content.

Paul with bottle

On the night, he presented each makgeolli to us, giving extra tidbits of information that surprised us at every turn.  Education never tasted so good!

Knowing our capacity to forget things after a few bottles, each Mama & Papa was given a booklet to document their own experiences of each makgeolli and share their taste profiles.   We have put together those responses and give you and online pdf version of our exploits.

Check out what we sampled in all its full glory here: Makgeolli School Tasting

Makgeolli School bottles

Makgoelli School is able to stock such an impressive and extensive range of makgeolli because it really is a tiny spot.  Housing only 5 or 6 small tables, expect to have a wait or go early in the evening to get a place.  We can’t stress enough how awesome the sheer selection of makgeolli this place has, and if you can’t decide or need a recommendation, just ask Paul!

Makgeolli School Group Shot

How to Get There:  Come out of Isu station (line 7 & 4) exit 10.  Walk straight for a bit and take your first right.  Walk down this street until you come to Makgeolli School ( 막걸리 학교,) a tiny little bar on the right.

Address: 144-16, Sadang-dong, Dongjak-gu, Seoul

Map: Here

Phone Number: 02-6012-6550

Have you been to Makgeolli School before?  Tried any of the makgeollis on our list?  Tell us what you think!


Makgeolli Mamas & Papas
MMPKorea.wordpress.com

Korean Food and why it is so Great - Part 1

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Korean Food and why it is so Great - Part 1
 

I often label Korean food as one of the significant plus points to living in Korea in my posts, but I am regularly amazed how so many people come back to me asking me in puzzlement how I can justify this.  I have also had a number of people state that Korean food lacks variety.  I simply cannot understand this; in my opinion Korean food is delicious, varied, and super-healthy.  It is going to be difficult to list everything, so I am going to stick with some of the things I like best and hopefully some of you might be so kind to add your favourites to my comments section below (wait until I finish part 2 though!).
The Basics

These are the Korean foods that everybody should be well-aware of, even the newcomers.

Bibimbap (비빔밥) - is still one of my favourites as it is packed with lots of different vegetables so it is healthy, fairly cheap, quick to prepare, and delicious.  It is fast-food Korea style.  Bibimbap is also extremely varied and different ingredients are combined in different places.  Fresh seafood bibimbap is often enjoyed in coastal regions, which varies from place to place according to what is caught (I recently had Sea Urchin bibimbap in Geoje Island, for example).  It can also come sizzling in a stone bowl or on a flat plate and is generally a favourite with most foreign visitors.  If you want the best bibimbap in Korea, head to Jeonju in Jeollabukdo.

Kimchi Jiggae (김치찌개) - this has become a regular feature of my diet, even when I was back home in England, as it is actually very easy to cook at home (although a little tricky to cook really well).  All you basically need is Kimchi and water really and obviously other ingredients add to the flavour.  My father in-law always cooks this dish extremely well, often adding the cheapest and fattiest bits of pork to make the flavour even better.
 

Kimbap (김밥) - cheap, delicious, comes in a few different varieties, and it is portable; who doesn't like kimbap?  I used to make it for lunch in England and take it with me before the start of my cricket matches.  When I handed it to friends to try, they looked at me like I had given them a piece of dog poo to eat.  But once they tried it, they almost always liked it.  An older, wiser friend told me, "You know, I think you can't not like that." I agree.

Doen Jang Jiggae (된장찌개) - there are a few key ingredients that pop-up in many Korean dishes; kimchi, gochu jang (chili paste), and doen jang (fermented soy bean paste).  Like miso soup in Japan, but with a stronger flavour, this soup is often served with or after some other foods at various restaurants.  Again, this is another easy one to cook at home and I personally like adding a little gochu jang when I make it for a little spicy flavour.  A very simple and delicious soup.

Korean Porridge () - is made with rice, not oats, in various varieties and different ingredients.  Doctors always prescribe this when you are feeling poorly as it is usually not spicy and doesn't have strong flavours or fermented ingredients, making it easy on your stomach.  As always, very healthy food.

Korean BBQ (갈비 Galbi) - I have hardly met anyone who doesn't like going out to eat at a Korean BBQ restaurant, whether it be pork or beef.  My personal favourite is Dakgalbi (chicken), which is not so much BBQ, but the cooking of chicken in a spicy sauce on a hot pan.  There are, however, many other varieties of Korean BBQ, as well.

The Non-Spicy Alternatives

Something that I hear often from many foreigners living in Korea is that Korean food is basically one flavour and that is spicy.  Therefore, if you don't like spicy food, you're screwed.  While many of my personal favourite foods in Korea are indeed spicy, I would have to disagree that this is all there is and I managed to find a great many alternatives for my very spicy food-shy mother to try when she visited last year.  I have in fact already listed a number of them in porridge, BBQ, doen jang jiggae, and kimbap, but here are a few more:

Samgyetang (삼계탕) - This is basically a whole chicken in a pot of warm soup and rice, stuffed with various things to add to the flavour.  It is supposed to be extremely healthy and is most widely eaten on the hottest days of summer.  Even though the meat almost falls off the bone, I do however, find it a bit of a drag to eat with chopsticks and a spoon, but it is very tasty and healthy nonetheless.

Miyeok Guk (미역국 Seaweed Soup) - also known as "Birthday Soup" because it is usually given as breakfast on many Korean people's birthdays.  I believe this is because mothers often eat this while carrying their child and after labour as it is thought to be very beneficial for mother and baby.  My wife often talks about making sure she is in Korea after giving birth so her mother can take care of her and cook her seaweed soup.  I would say that this soup is a bit of a grower in the taste department, however, and probably doesn't suit the foreign tongue straight-away.

Note: Not to be eaten before a big exam as the seaweed's slippery nature will cause your grade to slide downwards!

Kal Guk-Su (칼국수) - These are knife-cut wheat flour noodles, usually served in a soup, hence the name ("Kal" means knife in Korean).  Not usually spicy, and in many varieties to suit individual tastes, is especially famous in Myeongdong in Seoul.  Often served with Mandoo.

Mandoo (만두) - Korea's version of Dim Sum (Chinese Dumplings) are also not usually spicy, although Kimchi mandoo can be.  Good to snack on or as a bit of a side dish.  Personally, I like the huge mandoo that some shops specialise in that are really delicious dunked in soy sauce.

The Cheap and Delicious and Street-Foods

Korea doesn't quite match-up to somewhere like Thailand when it comes to street food, where you really can get anything from a snack to full meals with great variety that is cheap, healthy and tasty.  In Korea, I consider street food as more of a snack and I am sure Koreans do to.  Still, I really enjoy most of the street food and the small shops that sell a quick tasty bite to eat, especially in winter.  Let's start with my favourite:

Sweet and Spicy Chicken (닭강정) - usually found in small shops and sold in a cup.  Sometimes I feel like I could step over my own mother to get a cup of these crunchy chicken pieces.  They can be fiery hot, but also sweet at the same time, so I often have a small cup as kind of a dessert after a meal.  Occasionally, my school serve them for lunch and I become seriously excited - along with my students.  However, one day a teacher decided to load my tray with southern fried chicken instead (as he thinks I am a spicy food shy foreigner).  I thanked him for the sentiment, but actually felt like beating him to death with my food tray as I felt compelled to eat at least some of his fried chicken, which left less room for the 닭강정.

Spicy Rice Cakes (떡볶이) - easy to like and again is sweet and spicy.  Is a favourite with high school students, so if you really want to find the best places to eat this ask some students, they will know.  떡볶이 really comes into its own when you combine it with some deep-fried squid, sweet potato, and those little noodle rolls (I don't know what to call them in English).

Fish Cake (오뎅) - good for a quick snack and a winter-warmer with the fishy hot broth it is cooked and kept in.  Not spicy and dipped in soy sauce it is a favourite with many other foreigners I know.

Something Sweet... 


Red Bean Fish-Shaped Snack (붕어빵) - crispy sweet-battered coating with sweet red bean paste inside, really great in winter.

Sweet Korean Pancake (호떡) - sometimes comes with a few nuts in the middle, again really nice when the weather is a bit chilly.

Sweet Red Bean Dumpling (국화빵) - I have to admit, I was very sceptical of the widespread use of red bean in stuff when I first arrived here, but it has really warmed on me; it is a little healthier than just loading everything with sugar or jam and it is not too sweet.  This particular one is my favourite and is similar to 붕어빵 but less crunchy, a bit eggier and a bit doughier.

For a Great Lunch

Rice Soup (국밥) - having real difficulty getting a good translation of some of these foods into English, so this is not as bland as it sounds in English.  국밥 comes in many different varieties and, as always, is usually very healthy.  I like my local 콩나물국밥 restaurant (bean sprout rice soup, much better than it sounds) and 순대국밥 (noodles stuffed in pig intestine in rice soup, again this really tastes much better than it sounds).

Cold Noodles (냉면) - this can come in a few varieties, but the spicy one is my favourite (비빔냉면). This is mainly eaten in summer, for obvious reasons in that it is cold.

Koreanised Chinese Food Spicy Seafood Noodles and Black Sauce Noodles (짬뽕 and 짜장면)
Very popular in Korea and is often ordered as a delivery for lunch.  The former gets a real sweat on and the later tastes really good when you mix the left-over sauce with rice.

The Cheap Cuts that are so Delicious

In many countries in the world the history of some of the most popular foods has been intertwined with poverty.  People living in hard times tried to make the cheapest and most abundant ingredients go a long way and flavour them to make them taste good.  This is how many of Korea's most sought after and tasty dishes today came about.

Pork/Beef Spine Potato Soup (감자탕) - I have to admit that I find it more than a little fiddly and frustrating trying to scrap away the meagre amount of meat hiding between the vertebrae in this dish, but the broth is truly delicious.  Like a little boy, I usually let my wife take all the meat off the bone for me, but I could just as easily simply eat without bothering with the meat.

Pig Intestine - this was once very cheap but now, due to its popularity, not so much.  I have never been too keen on this as there is a definite flavour of poop in it that I just can't seem to like that much.

Chicken Feet (닭발) - again, like the pig intestine this was once very cheap but now is a little expensive, although still very affordable.  Spicy chicken feet is one of my favourites and has a chewy, crunchy texture that is quite unique.

Sundae (순대) - most commonly pig intestine on the outside with a filling, but when ordered at a street food stall, comes in a few different varieties, usually the leftover parts of a pig or cow, i.e. the heart, lungs, intestine, liver and kidneys.  Many people, especially foreign visitors can't stomach this, but although I am a vegetarian back in England I have no problem tucking into this as long as there is a little bit of samjang (common Korean table sauce 쌈장) to hand.


Pigs Trotters (족발) - often served sliced, I have to admit I have never tried it, but my wife assures me that it is amazing.

Again, you can see that all these foods are derived from the parts of animals that are normally thrown away. Also, even going back not that long ago Korean people could not afford to waste any food at all and this is where this admirable attitude of not wasting food comes from.  I have noticed that there is not much of a sense of humour about food wastage either in Korea.  On many occasions, Koreans I have known have turned their noses up at food fights on Western TV shows and films and festivals like La Tomatina in Spain. On the whole, Koreans certainly do take their food very seriously and appear to have a genuine love for it and this is something that I share with them.

Korean people also harvest and eat a wide variety of foods, many of which Westerners find repulsive, but again I think this is a admirable trait as we really can't afford to waste any sources of food in this day and age.  In part 2, I will start with some of the more ambitious Korean delicacies, yet another reason to enjoy Korean food culture, this time though, perhaps not for the flavour.









 

Weekend in Fukuoka

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In three words:  clean, orderly, delicious.

Definitely not Korea.

Ric and I spent a long weekend in Fukuoka, Japan, a large-ish city about a thirty minute plane ride from Busan.  After some intense haggling with Immigration at the airport (apparently, they frown upon you not making hotel reservations before arrival), we spent three long summer days wandering the city.  Here are our observations.

1)  Immigration was right.  We should have made a hotel reservation.  The weekend we chose to come to Fukuoka was also the weekend the city hosts a countrywide youth soccer tournament.  Finding a hotel was challenging, though we did end up at a great place that served free ramen and had a spa on site.  But it didn’t come cheap.

2)  The country (like Korea) is a startling mix of ultramodern and practically ancient.  It made for some beautiful photos.

ImageImage3)  Zen temples are ideal feline habitats.

ImageImage4)  Japan is delicious!  Noodles are delicious.  7-11 sushi is delicious.  Yakatori, sukiyaki, you name it…yum.  And the baked goods!  Don’t even get us started on Japanese bakeries.  We probably gained five pounds each in three days, but every bite was worth it.

5)  The green line bus sells day passes that will take you to all the major attractions in the city.  However, the pass is only good from 9-5ish, and there is a long wait between buses.  Our advice?  With comfortable shoes, you can walk to almost everything you want to see from the Hakata Station/Canal City area.  Investigate single trip bus routes for faraway things like the castle ruins or Fukuoka tower.  You will probably save some serious time and money.

6)  On the same subject, buses work completely differently from Korea.  In Korea, when a bus pulls up, there’ s a mad scramble to get on.  Older ladies are the absolute worst for this, and they will physically shove you out of the way to get on first.  Things in Japan are much more zen.  You actually wait in a line for the bus to pull up.  Then you get on in an orderly fashion.  No one shoves anyone or pokes their umbrella into your back.  It’s pretty awesome.  However, the Japanese method for paying for bus rides is also way different.  Make sure you read up on it at the bus station or in a guide book so you don’t look like  a moron.

7)  Taxis are wicked expensive compared to Korea.  The subways are also more expensive.  Okay, actually Japan in general is just pretty expensive, but the taxis are the worst.  Do your wallet a favor–take the time to figure out public transit.

8)  Did we mention Japan was expensive?  Because it is.  Fun, but pricey.

9) Canal City in Fukuoka was a great area to base our trip from.  There were tons of places to eat and shop, not to mention that Altered English beloved by Asians, and a little taste of the American South.   It’s also a really short walk from Hakata Station, the unofficial center of the city.

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10)  Japanese people still actually wear kimonos.  Lots of young people had them on when they were going out for the evening, and many shop employees were also wearing them.  In Korea, han bok is mostly reserved for special occasions only, so it was really cool to see people out in traditional clothing on an everyday basis.

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11)  Eat at Ichiran. It’s an experience so surreal that it’s getting its own post as soon as I’m finished typing this one.

12)  The amount of Japanese we needed to get around in Fukuoka?  None whatsoever, though “Arigato” goes a long way.

13)  Practical considerations:  The most popular way to get to Fukuoka from Busan is a high speed boat that leaves from the port on a pretty regular schedule.  Tickets can be bought online, but the English is spotty, so you might want a Korean speaker to help you out.  Incidentally, we lucked out and found flights from Busan to Fukuoka for the same price as boat tickets, so definitely scout out the Gimhae Airport website as well.  The Fukuoka airport has little in the way of an ATM, and the one they have doesn’t take Mastercard.  We would advise you to plan on using your credit card (which is accepted everywhere, but might incur fees) or have your Korean bank acquire some yen for you in advance.  The only place we could use an ATM was at the post office.  It worked fine, but they are only open business hours, which might prove difficult for a weekend trip.

14)  Wander.  There’s too much cool stuff to pack it all into one post.

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Filed under: Uncategorized Tagged: Busan, Fukuoka, Japan, Korea, places to see, Temples

Ramen Gone Wild

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Ramen Gone Wild

Ramen is serious business in Asia.  Korean grocery stores devote aisles to it, and many of my students name it as their favorite food.  On our recent trip to Fukuoka, we discovered the Japanese are perhaps even more zealous than the Koreans in their love of noodles.  

First, in Canal City, there is a place called Ramen Stadium, which is a store/museum devoted entirely to noodle soups.  You can learn about and sample all the major brands of ramen there.  

However, the most surreal and just plain weird experience we have ever had in eating out occurred here:  Image

Ichiran combines Japan’s perfectionism in regard to all things deemed culturally significant with good old fashioned Asian social awkwardness and singlemindedness of purpose.  Eating ramen there is unlike anything I had ever imagined.  For your reading pleasure, I will now provide you with a recounting of our Ichiran experience.

First, you should get a load of this advertising concept.  It sums up many Asian social interactions perfectly.  

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Dread speaking with wait staff or actually having to deal with other human beings in order to get a restaurant meal?  This is the spot for you.

Like many Asian restaurants, Ichiran only serves one  dish:  noodles in a pork broth.  Sounds pretty simple, right?  Au contraire, dear reader.  Nothing could be more complex.  In order to get a bowl of noodles at this establishment you have to express a preference for noodle firmness, mushroom content, thickness of green onion slices, spiciness, desire for sliced pork pieces….the options are myriad.  

In order to remain true to its commitment to social awkwardness, you don’t actually place an order at Ichiran with a person.  You use this vending machine to state your noodle preferences.  

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The machine, in turn, spits out a series of tickets.  You take your tickets and use a light up board to find yourself an empty seat at a bar like counter.  The place has an aura of reverence and secrecy about it, like a confessional booth in a Catholic church.  Customers walk out, avoiding eye contact with patrons waiting in line to enter.  In order to avoid any possibility of being distracted from your noodle-y goodness, the seats look like this.  

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The black walls on either side of the frame are small dividing walls so that you don’t have to interact with your neighbors on either side.  The bamboo mat rolls up like a bank teller’s window, and an anonymous waiter drops off your noodles after taking your tickets.  The personal water tap at each seat insures that you will not need to conduct any type of social encounter while in pursuit of ramen-fueled bliss.  

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And, in all fairness, the noodles themselves are definitely worthy of your undivided attention.  They are prepared with a singlemindedness of purpose bordering on the fanatical.  For example, since the noodles are served in a pork based broth, the green onions Ichiran uses are only fertilized with ground pork bones when they are growing.  The water is filtered an insane number of times before it is allowed to touch the noodles.  There are people in the Ichiran kitchen whose only job is to stir  and skim the pork broth as it’s being made. Company policy mandates that someone watches the broth at all times.  

There is almost a religious zeal and devotion to the noodle in Fukuoka.  In fact, one of the temples we visited purports to be the birthplace of the soba noodle, a staple that has nourished Japanese families for centuries. I guess this makes Ichiran both a spiritual and culinary experience, with throngs of antisocial faithful busily slurping at the altar.  Image

 

 


Filed under: Uncategorized Tagged: Fukuoka, Ichiran, Japan, Korea, Ramen, Stuff to Do, Things to Eat

Seoul's Modern Architectural Marvels

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Seoul's Modern Architectural Marvels
After the end of the Korean war, Seoul, like many Korean cities, was left in shambles.  Reasonably so, rebuilding efforts were focused more on practicality than aesthetics to reconstruct the city quickly and effectively.  These days, however, Seoul's skyline is an eclectic mishmash of modern architecture, from towering cement apartment complexes to eye-catching glass and steel marvels.  Impressive modern buildings can be found just about anywhere in Seoul, a UNESCO City of Design, but there are a certain few that I think visitors should keep an eye out for while exploring the city.  Check them out below.


Ewha Womans University Ewha Campus Complex:  From above, it's difficult to distinguish just what Ewha Womans University's ECC actually is.  This is because the ingenious complex designed by French architect Dominique Perrault is mostly underground; despite this, the entire interior of the building is spacious and full of light. Merging architecture with landscape, Perrault created a functional yet tranquil space to study.  Or to enjoy one of the many facilities the building has to offer: an indie cinema, a fitness center, cafes, and boutiques.  (Get There: Ewha Womans University Station, Exits 2 and 3)


Ewha Womans University's ECC Center.

Jongno Tower:  Built in 1999, the Jongno Tower isn't the newest building on this list, but it is certainly one of the most recognizable.  Soaring 433 feet over downtown Seoul, the tower resembles a hovering UFO more so than what it actually is: a 33-story office building.  Situated on its top floor is Top Cloud, an upscale restaurant and bar, that offers diners a spectacular 360 degree view of the city in addition to live musical performances.  (Get There: Jonggak Station, Exit 3)


Jongno Tower hovers over downtown Seoul like an illuminated UFO.

Seoul Central Post Office:  Seoul's Central Post Office, also known as Post Tower, was designed by the Space Group, the city's leading modern architectural firm.  Resembling a giant unzipped zipper, it's an unusual contrast to the European-style water fountain and Bank of Korea building that stand across from it.  Post Tower is especially impressive at night, when it is illuminated in lights of every color.  (Get There: City Hall Station, Exit 7; Euljiro 1-ga Station, Exit 7 towards Shinsegae Department Store; Hoehyeon Station, Exit 7.)

 
Seoul's Central Post Office wows at night. (Photo: www.skyscrapercity.com)

Urban Hive: Standing over central Gangnam like a giant cheese grater, the "Urban Hive" is one of the more memorable buildings south of the Han River.  Having been erected one floor at a time and entirely from concrete rather than with interior columns or a steel-framed foundation, the building set a new precedent for skyscraper construction in Korea.  The architect, Kim In-chul, also placed much emphasis on the human element when planning the Urban Hive.  Included in his award-winning design are a rooftop garden and 3,371 window-like holes that each offer a unique view of the cityscape.  (Get There: Sinnonhyeon Station, Exit 3)


Cafe patrons admire the unique interior of Gangnam's Urban Hive. (Photo: Manfredo1)

Sangsangmadang:  Located near Hongik University, one of Seoul's top design schools, Sangsangmadang is an intriguing building that entices passerby with its imaginative facade: a curvy steel frame over an 11-story glass structure.  Although this building is impossible to miss from the outside, many often don't realize that it's interior is also worth checking out.  The unique complex houses a cinema, a performance hall, a contemporary art gallery, and a shop that sells fun and funky products designed by young Korean artists.  (Get There: Hongik University, Exit 9.)

 
Appropriately situated in Hongdae, Sangsangmadang is an immaginative space that encourages creativity and modern design amongst the area's artists.(Photo: EonsBetween.net)

Seoul City Hall:  Having just been completed last year, the new Seoul City Hall is arguably the most futuristic building on this list.  Situated just behind the former Japanese-constructed City Hall and overlooking Seoul Plaza, the building's facade, made of solar panels and special UV filtering glass, appears as a tsunami-like wave.  Despite the controversy this coincidence created in regards to Korean-Japanese relations, it's unquestionable that the building's design and functionality are extraordinary.

 

Government building or alien space ship?


Seoul City Hall's interior: the world's largest green wall and futuristic installation art.

The building's interior is an interesting and somewhat mind-boggling combination of jungle and outer-space.  Escalators ascend into spaceship-like pods, installation art pieces of plastic tubing and balloons hang from the ceilings, and live plants crawl up the walls.  The energy-efficient, eco-friendly building may be the first of its kind, but I have a feeling it will certainly not be the last.  (Get There: City Hall Station, Exit 5)

Which of Seoul's modern architectural structures do you think deserve to be on this list?  Add them in the comment box below.

Words and photos by Mimsie Ladner of Seoul Searching unless otherwise noted.  Content may not be republished unless authorized.


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The Palace

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The Palace
building construction black and white

One of the buildings in the area being built back in 2007

One of the tragedies of Ulsan’s housing boom was the numerous “busts” that came when the prices of apartments exceeded what people were willing to pay. One of those was the Palace D’Sante or whatever it is being called now. In 2007, it popped up along the street next to two other high-rise apartments. These were to be the future of living in Ulsan. However, due to the changing markets and no doubt some shifty backdoor deals, it stood completed but empty for many years.

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Now, they are started the push to get people to fill the towers. As the area around the apartments has changed, they are staggering to keep up. Coffee shops are being slammed in and other “brand name” shops are slated to go in. With so much activity it means doors are open and no one cares who is coming and going. This means getting to the roof was easy for me.

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I first tried the tower closest to KBS hall as the doors were wide open and there was not a soul around. Upon getting to the roof I quickly found that the other tower blocked the view of the river. However, I made the best of it. I focussed on the surrounding buildings and streets.

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The second night, I returned and got in just as the security guard turned his back to answer the phone. This tower had a much better view and the evening sky that night was amazing. I made the best use of the time that I had as my wife was waiting for me in the car below. The things that I was focussing on this time were the colours and layers of the sunset as well as the river. I tried to to get as many of the taller buildings into the scene as well.

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Our Weekend: One Year Anniversary!

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It's been a whole year since Nick and I properly got together, so we decided to celebrate with how it all started...at the Baseball!

As I had never watched a baseball game until I got to Korea, I got to see my first home run on Saturday night, scored by Busan's team the Lotte Giants.

Although I still haven't got my head around the rules, it was lots of fun to watch and it was nice to see them win! It was also good to don the orange bags on our heads again like true fans do! I also love that old and young people all flock to watch their team. An old couple sat infront of us constantly taking pictures with huge cameras that looked like they meant business, whilst next to them was a tiny boy who was sat alone. It was so cute to watch him know every single chant and song that we couldn't resist buying him a chocolate milk to have, it looked like thirsty work being such an avid fan!

On the Sunday we took it easy and headed to Dadaepo beach with some friends and spent a lazy afternoon playing skatch in the sea. Does anyone else remember that game? It reminds me of Summer holidays when I was in primary school!

Lotte Giants Korean Baseball Team

Outside Sajik Baseball Stadium

Outside Sajik Baseball Stadium

Happy Anniversary

Sajik Baseball Stadium

Lotte Giants Cheer Leader

Old Baseball Fans

Lotte Giants Fan Girl





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L2W - Kaesong Reopening, Hyundai Strike, & 50 Years of Stamina

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L2W - Kaesong Reopening, Hyundai Strike, & 50 Years of Stamina
 

 

1. National
1) Kaesong complex in N.Korea to reopen

Officials from South Korea and North Korea finally came to an agreement on Aug 16 to reopen Kaesong Industrial Complex in North Korea after North Korea accepted S.Korea’s demand that the North take responsibility of the shutdown and promise to prevent a recurrence. Pyongyang promised that political factors will not affect the operation of the industrial park. The agreement came 133 days after N.Korea closed it to protest joint S.Korea-US military training. With the Kaesong agreement made, Seoul and Pyongyang are to begin negotiation this week on the resumption of North Korea’s scenic Mt.Keunggangsan tour, and reunions of families separated during the Korean War.
 
The agreement is viewed as a victory for S.Korean president Park Geun-hye who have kept strong stance despite bellicose threats from Kim Jong-un for the past several months. Park gave ultimatum earlier that South Korean companies will be paid for insurance for the properties left in Kaesong, meaning she is O.K even with Kaesong permanently closed, and dollar hungry Kim Jong-un finally became a chicken, turned the wheel, and raised a white flag. Park knew a barking dog never bites. 

2) John Kerry sends special message for Koreans
U.S. Secretary of State John Kerry sent a video message to Koreans in celebration of Aug 15 Liberation Day. It is rare that the secretary of state send written statements on major national holidays of foreign countries. “On behalf of President of Obama and the American people, it’s my pleasure to congratulate the Korean people as you celebrate the anniversary of your independence,” said John Kerry in the video. He began and ended his message saying “Annyong haseyo” and “Chooka hamnida”, “hello” and “congratulations”, respectively. The video marks the 60th anniversary of the Korea-U.S. alliance, and a source in Washington said, “Kerry asked officials to come up with a special gesture to mark the anniversary.”




You are in bad situation if two of your best friends are growling at each other, and you don’t want to side with either of the two.  Obama must be dilemma when Park Gen-hye or Abe asks his position on Dokdo Island (Takeshima) and East Sea (Sea of Japan). The best answer from Obama would be Dokdoshima and Sea of Middle.

2. Economy
1) Bacchus drink celebrates 50 years of stamina

Bacchus is a god of wine and giver of ecstasy, and it is why Dong-A pharmaceutical named it Bacchus for its noncarbonated taurine containing energy drink 50 years ago. Total of 17.7 billion bottles were sold in the past 50 years , and if all those were laid end-to-end, they would go around the earth more than 53 times. Over 480million bottles of Bacchus worth 170.9 billion won ($153.5M) were sold last year alone, and it is the best selling product as a single item at Dong-A. Celebrating the drink’s golden anniversary, Kang Shin-ho,, the chairman of Dong-A, announced that he plans to make Bacchus a global drink. Dong-A is exporting Bacchus to 28 nations including the U.S. and Canada.

 Koreans carry gifts when visiting patients in the hospitals, and Bacchus has been the No.1 pick for many years. It tastes fine, and we are wishing the patients to get well and feel ecstasy soon.

3. Auto Industry
1) Ssangyong in black again

Ssangyong was in disaster after bankruptcy and massive lay off that triggered a Baghdad war in its plant in Pyeongtaik in 2009. India’s Mahindra bought Ssangyong in 2010, and got a new start. It seems it paid off as Ssangyong returned to the black in both operating profit and net profit with the highest earnings in 30 quarters in April to June. Sales reached 907 billion won, operating profit of 3.7 billion won, and net profit of 6.2 billion won in the 2nd quarter. Sales was up 26.9% from the same period last year, selling 38,195 units, 15,993 units in the domestic market, and 22,202 overseas. It was more impressive as the total sales of Korean cars took a 1.7% dive over the same period, and its market share rose from 3.2% in 2012 to 4.4%, making fun of Renault Samsung with 3.9%.

Ssangyong’s resurrection was possible because of new car sales and Mahindra’s belt tightening policy to yield profitability. But more important was the support of union which left it to company’s decision for this year’s wage negotiation. Ssangyong union turned itself around in three years the way Michael Jackson has changed his color.

2) Hyundai votes to strike
A record 80.4% of Hyundai Motor workers approved a strike at a vote on Aug 13. Hyundai union made about 180 proposals, which included wage increase of 130,500won ($117) per month, a 30% share of net profit and 10 million won for employee’s children who fail to go to college. The union walked off the table after Hyundai management decided not to respond to those demands. The union can strike as early as Aug 20 when the national Labor Relations Committee declares the arbitration period over. Hyundai has been in strike for 22 years out of the past 26 years since the union was founded in 1987.

The union is to Hyundai what Kim Jong-un is to South Korea, demanding ridiculous things with harsh threats. New president Park put an end to that practice with her handling of Kim Jong-un over Kaesong, and it is now Hyundai management’s turn to do the same job, especially with the large overseas capacity that can afford a strike in Korea. We will know soon if Hyundai management did a good job or not, by checking whether my wife still holds Hyundai shares she has kept for 14 years.

Regards,
H.S.

Gay "Straight" Spots in Seoul

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Kimchi Americano here again! This week I want to write about gay “straight” spots in Seoul. I hesitate to use the word “cruisy” because you probably won’t be having anonymous sex amongst the sale racks of H&M, or the smoking section of Coffee Bean. By gay “straight” spots, I mean very public areas where Seoul’s gays tend to congregate and make their presence known amongst our fellow heterosexuals. So, let’s start with the coffee shops (which will account for a bulk of this post).

Coffee Shops
I believe The Kimchi Queen has already written about Culcom and Gay Bean, but I’d like to include those in here for readers who missed that post.

Jongno
It seems these days that Culcom, and Gay Bean are in a turf war due to their close proximity to each other, but I noticed that Culcom customers tend to be a bit younger and twink-ish, whereas Gay bean patrons tend to be a bit more beefy and masculine. I must add though, you’re more than likely to see groups of super young, outlandishly dressed boys parading and dancing to the latest k-pop songs in front of Gay Bean on any given visit. Also, prepare to get stared down from head to toe if walking within fifty meters of Gay Bean. Out of the two, I prefer Culcom. There is an actual smoking area inside, and seems less intimidating than Gay Bean.
I would like to add an honorable for the Tom n’ Toms near the Lotte Cinema (Jongno 3-ga station exit 2-1) and the 24 Hour Holly’s by McDonalds (Jongno 3-ga station exit 1).
Addresses (copy and paste the Korean text for maps)
Culcom -서울종로구종로2 40

Other Areas
Coffee Bean Myeongdong -서울중구명동2 52-13
Coffee Bean Itaewon -서울용산구이태원동 123-23
Nescafe Itaewon -서울용산구이태원동 128-2

Misc. Locations
A little birdy (also known as my ex-boyfriend) told me about the following two places. Though, “Why is he telling me this?” was the first thought that crossed through my mind when he informed me of how active these areas were (I thought we were on a date!), I must admit the information has proven to be quite useful for this post! Thank you handsome! Enough about my personal life though..

Myeongdong H&M (the one located in the Noon Square shopping complex) -서울중구명동2 83-5
Gwanghwamun Kyobo Bookstore -서울특별시종로구종로1 1

So there you have it! I feel as though I should start doing guided day tours for those interested in visiting these places (everyone would wear expertly fitted Tom Ford Suits and I would lead the crowd waving a huge rainbow flag made of only the finest imported silk ).  Make sure to turn on Jack’d and Grinder while visiting these places, and good luck!
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