Just a super quick, thrown together dish that turned out delicious!
Made in the microwave with basically just TWO ingredients!!!
Sweet, silky-textured kabocha and tangy, creamy yogurt create a delectable pair…
And, even more exciting- you get to eat the bowl!!!
Kabocha Yogurt Boats (with Edible Bowls!)
Ingredients:
1 med-small sized kabocha squash, cut and deseeded (or acorn squash)
100 grams homemade yogurt (or yogurt of choice)
1/2 tsp cinnamon
1/2 tsp stevia glycerite (or sweetener of choice if using unsweetened yogurt)
Method:
1. Microwave squash on high for 10 minutes by placing face down on a large plate, or until done. (Alternatively you could roast in an oven or steam)
2. Combine yogurt with spice and sweetener if using.
3. Invert your squash bowl onto serving dish and fill with yogurt.
4. Enjoy!
Microwaved kabocha
Kabocha bowl and yogurt
Kabocha boat!
And I added an extra dusting of cinnamon 
mmmmm
It almost reminded me of being a kid again, eating cereal. Not to say it’s really like that at all- more like oatmeal than anything, for the soft creamy texture…
Stirring it up!
And, you can mingle the flavours more by giving it a good stir!
Sooo good!!!
Alas, it is finished..
…But wait!
Eat the kabocha bowl!
You aren’t done yet!
A kabocha cone!
A kabocha wrap!
Ohh sad day..
.. all done 
Ready to make your own edible kabocha bowl?
Shared on Waste Not Want Not Wednesdays, Whole Foods Wednesdays and Allergy Free Wednesdays
