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Merry Late Christmas

I've never celebrated Christmas in February before, but as I was away for Christmas this year we decided to celebrate it while I was home.

Christmas in Busan was great, I was surrounded by new friends and we managed to nearly get our hands on everything that makes a traditional English festive dinner. But, it was made even better knowing that I had the excuse to celebrate it again when I got home.
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Present time

I walked in the day before my mum and I had planned to celebrate it and the Christmas tree was there sparkling away. The next day we both had a stocking to open. I'd bought my mum a few bits from Korea, and she'd bought me some of the essentials that I miss while I'm there (these have a whole other post dedicated to it though).
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Fake Christmas

Afterwards, we got cracking with the roast and I made a start on the dessert. I decided to do the banoffee pie that Grace cooked for us in Busan on Christmas day. I was pleased to find out that it doesn't need any cooking so I'll definitely be making that again once i'm back to being oven less.
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Banoffee Pies

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Rolling Pin

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Bannoffee pie

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Late Christmas Dinner

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IMG_4591

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Fake Christmas was great, and what's better is that it's only 10 more months until next Christmas rolls around, not that I'm counting or anything.

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