Podcast Report: Koreans Don’t Want to Admit to Eating Chinese Kimchi
Despite a hundred million dollars worth of Kimchi imports every year, South Koreans don't want to admit they're eating Chinese kimchi. Korea FM spoke with Dave Hazzan, the author of a new VICE report on the issue, and the foodie behind Korea's first English-language food blog, Joe McPherson, to learn more about China's ever-increasing grip on the Korean kimchi market.
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