Coleslaw probably tastes better when you give it some time and...

Coleslaw probably tastes better when you give it some time and don’t eat it immediately after making, but I can never wait. Here’s a recipe for a coleslaw that makes a great side dish.

Ingredients

• 6 cups shredded cabbage
• 1 sliced red pepper
• ½ cup sliced green onions
• 3 to 4 tablespoons chopped fresh basil
• 3 tablespoons snipped fresh dill, 1 tablespoon dill weed, or 1 tablespoon dried dill

Dressing

• ½ cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons yogurt
• 1 teaspoon coarsely ground pepper

Directions

1. In a large bowl, combine cabbage, red pepper, green onions, basil, and dill.
2. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat.
3. Refrigerate until serving.