Have you ever thought about eating intestines before? No? One of my favorite foods is 순대 (blood sausage with noodles inside), but I'd never tried 곱창 before until just a few months ago.
곱창 ("gopchang") is intestines, and they're grilled right in front of you at the table while you wait. The smell is a bit strong, and their appearance isn't too... well, appealing, but isn't food all about how it makes you feel when you eat it? If you're looking for a fun and new culinary experience, look no further than 곱창.
Check out the video here~!
Or if you've already started learning Korean and want to take your skills to the next level, check out my second book in the series, "Korean Made Simple 2: The next step in learning the Korean language." You can check out the sequel here, or find it directly through Amazon and most online retailers.
-Billy
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곱창 ("gopchang") is intestines, and they're grilled right in front of you at the table while you wait. The smell is a bit strong, and their appearance isn't too... well, appealing, but isn't food all about how it makes you feel when you eat it? If you're looking for a fun and new culinary experience, look no further than 곱창.
Check out the video here~!
And are you just starting to learn Korean, or want a solid review of the basics? Then my book "Korean Made Simple: A beginner's guide to learning the Korean language" is the book for you! You can check the book out on my site here, or find it directly through Amazon and most online retailers.
Or if you've already started learning Korean and want to take your skills to the next level, check out my second book in the series, "Korean Made Simple 2: The next step in learning the Korean language." You can check out the sequel here, or find it directly through Amazon and most online retailers.
-Billy
