These days, there are so many ways for visitors to Seoul to explore the culinary treats of the city. With a practically endless list of taste tours and cooking classes available, it seems easy to delve into Korean cuisine. But the fact of the matter is that there are so many hidden treasures tucked away into the back alleys of Korea's capital that even most long-term residents like myself will never find most of them.
Enter Veronica Kang, founder of Gastro Tour Seoul. Having worked in the food and beverage industry for more than 20 years, Veronica not only has an extensive knowledge of the roots of Korean food, but also has many connections with those most influential in the industry. Many of these include the owners and chefs of Seoul's oldest restaurants, along with master brewers who have been preserving the methods of making Korea's traditional beverages for decades.
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I was lucky to tag along with Veronica on a recent tour, which happened to be filmed for a promotional video (scroll to the bottom of the post to see the video) directed by the creative minds at NYK Media Group. My friend Chris also joined and the three of us explored the most obscure, off-the-beaten-path streets of Insadong, an otherwise touristy area.
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As Veronica explained the history of the restaurants, I was surprised to visit places that I had so easily overlooked on previous visits. During our tour, we were first treated to a demonstration of a makgeolli making session by one of the masters in an age-old hanok. The visuals were quite stunning and it was such a treat to watch the process -- an art in my book -- being carried out. Afterwards, the master joined us for a bit of conversation over the restaurant's incredibly smooth and tangy makgeolli (Korean rice alcohol) and savory pajeon (green onion pancake).
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Later in the afternoon, we enjoyed a spread of tofu-based dishes at one of the district's best tofu restaurants. The tofu, which was made in-house, was incredibly soft and tasty and was served alongside succulent bossam (boiled pork slices) and plenty of sides, a truly stunning visual beautifully photographed in the video. It was a lovely afternoon and Veronica shed some light on areas and foods I had never even known existed.
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Veronica also offers a variety of food-focused walking tours of Seoul (think traditional market tours and walks through Little Tokyo), as well as day trips to Seoson, which she calls the "Tuscany of Korea."
Be sure to keep an eye out for yours truly in the video below and visit the Gastro Tour Seoul website for more information on all her tours!
Words by Mimsie Ladner of Seoul Searching. Photos by Veronica Kang. Video by NYK Media Group. Content may not be reproduced unless authorized.
Enter Veronica Kang, founder of Gastro Tour Seoul. Having worked in the food and beverage industry for more than 20 years, Veronica not only has an extensive knowledge of the roots of Korean food, but also has many connections with those most influential in the industry. Many of these include the owners and chefs of Seoul's oldest restaurants, along with master brewers who have been preserving the methods of making Korea's traditional beverages for decades.
I was lucky to tag along with Veronica on a recent tour, which happened to be filmed for a promotional video (scroll to the bottom of the post to see the video) directed by the creative minds at NYK Media Group. My friend Chris also joined and the three of us explored the most obscure, off-the-beaten-path streets of Insadong, an otherwise touristy area.
As Veronica explained the history of the restaurants, I was surprised to visit places that I had so easily overlooked on previous visits. During our tour, we were first treated to a demonstration of a makgeolli making session by one of the masters in an age-old hanok. The visuals were quite stunning and it was such a treat to watch the process -- an art in my book -- being carried out. Afterwards, the master joined us for a bit of conversation over the restaurant's incredibly smooth and tangy makgeolli (Korean rice alcohol) and savory pajeon (green onion pancake).
Later in the afternoon, we enjoyed a spread of tofu-based dishes at one of the district's best tofu restaurants. The tofu, which was made in-house, was incredibly soft and tasty and was served alongside succulent bossam (boiled pork slices) and plenty of sides, a truly stunning visual beautifully photographed in the video. It was a lovely afternoon and Veronica shed some light on areas and foods I had never even known existed.
Veronica also offers a variety of food-focused walking tours of Seoul (think traditional market tours and walks through Little Tokyo), as well as day trips to Seoson, which she calls the "Tuscany of Korea."
Be sure to keep an eye out for yours truly in the video below and visit the Gastro Tour Seoul website for more information on all her tours!
Words by Mimsie Ladner of Seoul Searching. Photos by Veronica Kang. Video by NYK Media Group. Content may not be reproduced unless authorized.
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