We’ve got an unusual one for you this weekend Mamas & Papas! For anyone that has been to one of our meetings, one of the regular makgeollis we order is Seong Myeong Sub. It’s a dry, chalky brew that is aspartame free and has a lot of character behind not just the brew but also the brewer.
Well it turns out, there is a bar in Isu, Seoul that ONLY serves this brew!! It’s very rare to come across a bar that only serves one kind of quality makgeolli that isn’t a brew pub, so we are eager to check it out. The food is also a bit on the adventurous side, with the house specialty being hongeo and jokbal, so if you want to get into the gritty side of makgeolli culture come join us!!
