Soju may be the classic alcohol for a Korean BBQ dinner, but let’s be honest, it tastes like chemicals and leaves you with a terrible hangover.
Still, soju is a must-have when there’s samgyupsal (BBQ Pork) on the table, right?
Well my Korean friends recently introduced me to another liquor, cheongju, that looks like soju but is sweeter and cleaner of taste. If soju is compared to vodka, then cheongju might be closer to sake.
Here’s a place where you can try cheongju: The beer can chicken restaurant in Mapo-gu.
Image credit: lotteliquor.com
I maintain this site as a hobby and have personally verified or experienced most of the information posted here. However, prices and conditions may have changed since my last visit. Please double check with other sources such as official tourist hotlines to avoid disappointment. If you’d like to contribute an update or additional useful information for other travelers, please comment below!
Prices provided in Korean won or US dollars.