We spent last Saturday up to our elbows in rice, water, and nuruk, all in the name of makgeolli brewing education. The good people at Susubori Academy and expat Brewers Becca Baldwin & Dan Lenaghan walked us through the ins and outs of fermentation, and our Mamas & Papas relished every minute.
We enjoyed detailed instruction, a blind tasting, and then got down to the business of making individual brews. After all that hard work, we were treated to some premium makgeolli and anjou next door at Muldwinda. All in all it was an excellent way to spend a Saturday, and we can’t wait to hear just how well our Mamas & Papas brews turn out!
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