Many people eat the Korean pork barbecue, samgyeopsal (삼겹살). The literal meaning is “three (sam; 삼) layered (gyeop; 겹) flesh (sal; 살)”, referring to what appears to be three layers that are visible in the meat.
This night, I ate ogyeopsal (오겹살), which means it has five layers. I actually don’t think it looks too different from samgyeopsal, but yes, I think it might be more delicious. Somehow it tasted like butter, even though the meat is not seasoned.
About the girl
Hi, I'm Stacy. I am from Portland, Oregon, USA, and am currently living and teaching ESL in Cheonan, South Korea. Busy getting into lots of adventures, challenging myself, and loving people. Something more than an ethereal will-o-wisp.
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