Once Schneeball pastries came upon my radar, I started seeing them everywhere. Street food carts, department stores, subway stores, my students’ grubby hands, etc. Everywhere.
It’s a German dessert made by taking rolled out shortcrust dough and cutting out strips. The strips are arranged over a stick into the shape of a ball, deep fried and then commonly dusted with confectioner’s sugar. One breaks the pastries into little bits with a wooden hammer or mallet.
I have no idea what the original tastes like, but I especially enjoy the Korean version. I like all the fancy flavors, such as cinnamon, white chocolate, or green tea. They’re sweet and crunchy, and make for a very fantastic drinking snack.
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